Raspberry Almond Streusel Coffee Cake

Raspberry Streusel Coffee Cake Recipe
15
1 Review
Raspberry preserves create an attractive swirl in this coffee cake.
25 min
Prep Time
1:20
Total Time
12 servings

Ingredients

Coffee Cake

2 cups
all-purpose flour
1 teaspoon
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
salt
3/4 cup
sugar
1/2 cup
Land O Lakes® Butter, softened
2
large Land O Lakes® Eggs
1 teaspoon
almond extract
3/4 cup
buttermilk*
1/2 cup
seedless red raspberry preserves

Topping

3 tablespoons
all-purpose flour
1 tablespoon
sugar
2 tablespoons
cold Land O Lakes® Butter, cut into chunks
3 tablespoons
uncooked quick-cooking oats
3 tablespoons
sliced almonds
 
*Substitute 2 teaspoons vinegar or lemon juice and enough milk to equal 3/4 cup. Let stand 5 minutes.

Directions

  1. Heat oven to 350°F. Grease 9-inch springform pan; set aside.
  2. Combine 2 cups flour, baking powder, baking soda and salt in bowl; set aside.
  3. Combine 3/4 cup sugar and 1/2 cup butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; continue beating, scraping bowl often, until well mixed. Beat at low speed, gradually adding flour mixture alternately with buttermilk, until well mixed. Spread batter into prepared pan. Spoon preserves over batter. Using spatula or knife, swirl preserves into batter.
  4. Combine 3 tablespoons flour and 1 tablespoon sugar in bowl; cut in 2 tablespoons butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in oats and almonds. Sprinkle over batter.
  5. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes on cooling rack; remove sides of pan.

Recipe Tips

A springform pan makes the coffee cake easy to remove. It has a clamp on the side which can be released to separate the sides from the bottom.

Nutrition Facts (1 serving)

Calories
290
Cholesterol
60mg
Carbohydrates
42g
Protein
5g
Fat
12g
Sodium
270mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

This really came out great, and was very popular with my breakfast guests. Simple and delicious

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