Rib Eye Steak With Caramelized Onion & Fried Egg

Rib Eye Steak With Caramelized Onion & Fried Egg
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Invite someone special over for dinner and impress them with this trendy restaurant style recipe!
30 min
Prep Time
40 min
Total Time
2 servings

Ingredients

Onion

2 tablespoons
Land O Lakes® Butter
2 large (2 cups)
onions, sliced
2 teaspoons
sugar

Steak

2 (about 8-ounce)
ribeye steaks
Salt
Pepper

Egg

1 teaspoon
Land O Lakes® Butter
2
large Land O Lakes® Eggs

Directions

  1. Heat gas grill on medium or charcoal grill until coals are ash white.
  2. Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat until sizzling; add onions and sugar. Continue cooking, stirring occasionally, 12-15 minutes or until onions are golden and caramelized. Remove from heat; keep warm.
  3. Season steaks with salt and pepper, as desired. Place onto grill; grill, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Keep warm.
  4. Melt 1 teaspoon butter in same 10-inch skillet over medium heat; break eggs into pan. Cook about 1 minute or until eggs are set on bottom. Cover pan; continue cooking about 2 minutes or until whites are set and yolk is cooked.
  5. Top each steak with onions and 1 fried egg. Serve immediately.

Recipe Tips

- Let steaks stand at room temperature about 30 minutes before cooking.

- To broil steaks, heat broiler on high. Spray broiler pan with cooking spray. Broil steaks, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.

- Sprinkle steaks with blue cheese crumbles, if desired.

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Nutrition Facts (1 serving)

Calories
840
Cholesterol
425mg
Carbohydrates
20g
Protein
70g
Fat
52g
Sodium
320mg
Dietary Fiber
3g

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