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2 tablespoons Land O Lakes® Butter
2 large (2 cups) onions, sliced
2 teaspoons sugar
2 (about 8-ounce) ribeye steaks
1 teaspoon Land O Lakes® Butter
2 large Land O Lakes® Eggs
Heat gas grill on medium or charcoal grill until coals are ash white.
Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat until sizzling; add onions and sugar. Continue cooking, stirring occasionally, 12-15 minutes or until onions are golden and caramelized. Remove from heat; keep warm.
Season steaks with salt and pepper, as desired. Place onto grill; grill, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Keep warm.
Melt 1 teaspoon butter in same 10-inch skillet over medium heat; break eggs into pan. Cook about 1 minute or until eggs are set on bottom. Cover pan; continue cooking about 2 minutes or until whites are set and yolk is cooked.
Top each steak with onions and 1 fried egg. Serve immediately.
- Let steaks stand at room temperature about 30 minutes before cooking.
- To broil steaks, heat broiler on high. Spray broiler pan with cooking spray. Broil steaks, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
- Sprinkle steaks with blue cheese crumbles, if desired.
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Nothing smells quite as delicious as steak fresh off the grill, so try some new variations on a classic with these grilled steak recipes.