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Toffee-Topped Chocolate Angel Food Cake
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1 (14.5- to 16-ounce) package angel food cake mix

1/4 cup unsweetened cocoa

1 teaspoon almond extract


2 cups Land O Lakes® Heavy Whipping Cream

(1/4 Cup) powdered sugar

(2/3 Cup) toffee chips

(1 Teaspoon) almond extract

How to make

  1. STEP 1

    Bake cake according to package directions adding cocoa and 1 teaspoon almond flavoring. Cool completely.

  2. STEP 2

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. Gently stir in 1/2 cup toffee chips and 1 teaspoon almond flavoring.

  3. STEP 3

    Spread top and sides of cake with frosting. Sprinkle top with remaining toffee chips. Store refrigerated.

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