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Red Velvet Brownie Bites

Red Velvet Brownie Bites

These mini bites of goodness will delight your taste buds.

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25 min
Prep Time
1 hr 10 min
Total Time


1 cup dark or bittersweet chocolate chips  

1/2 cup Land O Lakes® Butter

3/4 cup sugar

2 large Land O Lakes® Eggs

1 tablespoon red food color

1 teaspoon vanilla extract

3/4 cup all-purpose flour

36 white chocolate candy pieces with milk chocolate swirl, unwrapped


 *Substitute milk chocolate or real semi-sweet chocolate chips.

How to make

  1. STEP 1

    Heat oven to 350ºF. Place foil or paper mini baking cups into mini muffin pan cups; set aside.

  2. STEP 2

    Place chocolate chips and butter in 1-quart saucepan; cook over low heat, stirring occasionally, until mixture is smooth. Remove from heat; cool 5 minutes. Add sugar, eggs, red food color and vanilla; mix well. Gradually stir in flour.

  3. STEP 3

    Fill prepared muffin cups 3/4 full. Bake 10-12 minutes or until set. Cool 10 minutes on cooling rack. Press 1 candy slightly into each brownie bite. Cool completely in pan.

Tip #1

A small spring-loaded scoop works great to scoop batter into pans.

Nutrition (1 cookie)

100 Calories
6 Fat (g)
15 Cholesterol (mg)
25 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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