Risotto 'N Stir-Fry Beef

Risotto 'N Stir-Fry Beef
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Arborio rice is typically used for risotto because its high starch level produces a creamy texture.
15 min
Prep Time
40 min
Total Time
6 servings

Ingredients

Risotto

1 tablespoon
Land O Lakes® Butter
1 (7-ounce) package (1 cup)
uncooked Arborio rice
2 1/2 to 3 cups
low-sodium beef, chicken or vegetable broth

Beef

2 tablespoons
Land O Lakes® Butter
3/4 to 1 pound
boneless beef sirloin, cut into thin strips
1 medium (1 cup)
leek*, sliced 1/2-inch
3 cups
broccoli slaw mix
3/4 teaspoon
salt
1/4 teaspoon
pepper
 
*Substitute 1 medium onion, cut into thin wedges.

Directions

  1. Melt 1 tablespoon butter in 2-quart heavy saucepan; add rice. Cook over medium-high heat, stirring constantly, 3 minutes or until very lightly browned. Reduce heat to medium. Slowly add 1 cup beef broth. Cook, stirring occasionally, 4-8 minutes or until almost all broth has been absorbed.
  2. Add 1 cup broth; continue cooking, stirring occasionally, 5-8 minutes or until almost all broth has been absorbed. Add remaining 1/2 cup broth; continue cooking, stirring occasionally, 5-8 minutes or until rice is tender and creamy. (If rice is not tender, add additional 1/2 cup broth.) Continue cooking, stirring occasionally, 6-8 minutes or until liquid is absorbed and rice is tender.
  3. Melt 2 tablespoons butter in 12-inch skillet until sizzling; add beef strips and leek. Cook over medium-high heat, stirring constantly, 4-6 minutes or until beef is no longer pink. Add broccoli slaw, salt and pepper; continue cooking, stirring occasionally, 2-3 minutes or until broccoli is crisply tender. Stir in risotto.

Recipe Tips

Broccoli slaw mix is available in the produce section of large grocery stores.

Nutrition Facts (1 serving)

Calories
280
Cholesterol
50mg
Carbohydrates
31g
Protein
17g
Fat
9g
Sodium
440mg
Dietary Fiber
2g

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