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Risotto 'N Stir-Fry Beef
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Risotto 'N Stir-Fry Beef Image

Risotto 'N Stir-Fry Beef

Arborio rice is typically used for risotto because its high starch level produces a creamy texture.

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15 min
Prep Time
40 min
Total Time
6
servings

Ingredients

Risotto

1 tablespoon Land O Lakes® Butter

1 (7-ounce) package (1 cup) uncooked Arborio rice

2 1/2 to 3 cups low-sodium beef, chicken or vegetable broth

Beef

2 tablespoons Land O Lakes® Butter

3/4 to 1 pound boneless beef sirloin, cut into thin strips

1 medium (1 cup) leek,  sliced 1/2-inch

3 cups broccoli slaw mix

3/4 teaspoon salt

1/4 teaspoon pepper

 

 *Substitute 1 medium onion, cut into thin wedges.

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 2-quart heavy saucepan; add rice. Cook over medium-high heat, stirring constantly, 3 minutes or until very lightly browned. Reduce heat to medium. Slowly add 1 cup beef broth. Cook, stirring occasionally, 4-8 minutes or until almost all broth has been absorbed.

  2. STEP 2

    Add 1 cup broth; continue cooking, stirring occasionally, 5-8 minutes or until almost all broth has been absorbed. Add remaining 1/2 cup broth; continue cooking, stirring occasionally, 5-8 minutes or until rice is tender and creamy. (If rice is not tender, add additional 1/2 cup broth.) Continue cooking, stirring occasionally, 6-8 minutes or until liquid is absorbed and rice is tender.

  3. STEP 3

    Melt 2 tablespoons butter in 12-inch skillet until sizzling; add beef strips and leek. Cook over medium-high heat, stirring constantly, 4-6 minutes or until beef is no longer pink. Add broccoli slaw, salt and pepper; continue cooking, stirring occasionally, 2-3 minutes or until broccoli is crisply tender. Stir in risotto.

Tip #1

Broccoli slaw mix is available in the produce section of large grocery stores.

Nutrition (1 serving)

280 Calories
9 Fat (g)
50 Cholesterol (mg)
440 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
17 Protein (g)
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Risotto Recipes

A light dinner or a hearty side dish, risotto is easy to whip up any night of the week. All it takes is a little stirring to turn the starches in the rice into a creamy sauce. Risotto recipes are also a great way to use up leftover veggies and meat!

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