Skip Navigation
Search recipes, ingredients, articles, products...
Risotto 'N Stir-Fry Beef

Risotto 'N Stir-Fry Beef

Arborio rice is typically used for risotto because its high starch level produces a creamy texture.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min
Prep Time
40 min
Total Time



1 tablespoon Land O Lakes® Butter

1 (7-ounce) package (1 cup) uncooked Arborio rice

2 1/2 to 3 cups low-sodium beef, chicken or vegetable broth


2 tablespoons Land O Lakes® Butter

3/4 to 1 pound boneless beef sirloin, cut into thin strips

1 medium (1 cup) leek,  sliced 1/2-inch

3 cups broccoli slaw mix

3/4 teaspoon salt

1/4 teaspoon pepper


 *Substitute 1 medium onion, cut into thin wedges.

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 2-quart heavy saucepan; add rice. Cook over medium-high heat, stirring constantly, 3 minutes or until very lightly browned. Reduce heat to medium. Slowly add 1 cup beef broth. Cook, stirring occasionally, 4-8 minutes or until almost all broth has been absorbed.

  2. STEP 2

    Add 1 cup broth; continue cooking, stirring occasionally, 5-8 minutes or until almost all broth has been absorbed. Add remaining 1/2 cup broth; continue cooking, stirring occasionally, 5-8 minutes or until rice is tender and creamy. (If rice is not tender, add additional 1/2 cup broth.) Continue cooking, stirring occasionally, 6-8 minutes or until liquid is absorbed and rice is tender.

  3. STEP 3

    Melt 2 tablespoons butter in 12-inch skillet until sizzling; add beef strips and leek. Cook over medium-high heat, stirring constantly, 4-6 minutes or until beef is no longer pink. Add broccoli slaw, salt and pepper; continue cooking, stirring occasionally, 2-3 minutes or until broccoli is crisply tender. Stir in risotto.

Tip #1

Broccoli slaw mix is available in the produce section of large grocery stores.

Nutrition (1 serving)

280 Calories
9 Fat (g)
50 Cholesterol (mg)
440 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
17 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Risotto Recipes

A light dinner or a hearty side dish, risotto is easy to whip up any night of the week. All it takes is a little stirring to turn the starches in the rice into a creamy sauce. Risotto recipes are also a great way to use up leftover veggies and meat!

See Recipes