Ribbon Spritz Sandwich Cookies

Ribbon Spritz Sandwich Cookies
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A hint of lemon adds a fresh flavor to this pretty little spritz package.
1:30
Prep Time
1:50
Total Time
40 cookies

Ingredients

1 cup
Land O Lakes® Butter, softened
3/4 cup
powdered sugar
1/4 teaspoon
salt
1
large Land O Lakes® Egg
1 tablespoon
freshly grated lemon zest
1 1/2 teaspoons
vanilla
2 1/4 cups
all-purpose flour
 
12 ounces
white baking chocolate, chopped
Assorted nonpareils or decorator sugars

Directions

  1. Heat oven to 375°F.
  2. Combine butter, powdered sugar and salt in bowl; beat at medium speed until well mixed. Add egg, lemon zest and vanilla; continue beating until well mixed. Add flour; beat at low speed until well mixed.
  3. Place dough into cookie press fitted with saw-toothed ribbon disk. Press long strips of dough onto each ungreased cookie sheet. Cut cookies crosswise at 1-inch intervals; do not separate. Bake 7-9 minutes or until edges just begin to brown and centers are set. Cut warm cookies along scored lines. Let cookies cool completely on cookie sheets.
  4. Place white chocolate into heat-proof bowl; place bowl over pan of very hot water. Stir until melted and smooth. Spread thin layer of melted chocolate onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies. Refrigerate cookies 5 minutes or until chocolate is set. Keep remaining chocolate warm.
  5. Place nonpareils in bowl. Dip 1 corner of each sandwich cookie into white chocolate; dip into nonpareils. Place cookies onto waxed paper; let stand until set.

Recipe Tips

Nutrition Facts (1 cookie)

Calories
120
Cholesterol
15mg
Carbohydrates
13g
Protein
2g
Fat
7g
Sodium
60mg
Dietary Fiber
0g

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