Roquefort & Pear Flatbread

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The sweetness of the pear perfectly balances the sharp flavor of the blue cheese.
10 min
Prep Time
30 min
Total Time
6 servings

Ingredients

1 (11-ounce) tube
refrigerated thin crust pizza dough
2 tablespoons
Land O Lakes® Butter
1 1/2 teaspoons
finely chopped fresh garlic
1/2 teaspoon
Italian seasoning
1/2 pound
boneless skinless chicken breasts, cut into bite-sized pieces
2
firm Bartlett pears, cored, sliced 1/4 inch thick
1/2 cup
Roquefort blue cheese crumbles
1 cup
lightly packed baby arugula

Directions

  1. Heat oven to 400ºF. Lightly grease baking sheet; set aside.
  2. Unroll pizza crust onto prepared baking sheet to 14x9 1/2-inch rectangle. Bake 7 minutes; remove from oven.
  3. Melt butter in 10-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute. Add chicken; cook, stirring occasionally, 4-5 minutes or until no longer pink in center. Remove from pan; keep warm.
  4. Brush pan drippings over pizza crust. Reserve 1 tablespoon cheese. Top crust with pear slices and remaining cheese. Bake 8-10 minutes or until edges are golden brown.
  5. Top pizza with chicken pieces, arugula and reserved cheese.

Recipe Tips

Nutrition Facts (1 serving)

Calories
310
Cholesterol
50mg
Carbohydrates
35g
Protein
17g
Fat
11g
Sodium
550mg
Dietary Fiber
3g

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