The sweetness of the pear perfectly balances the sharp flavor of the blue cheese.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 (11-ounce) tube refrigerated thin crust pizza dough
2 tablespoons Land O Lakes® Butter
1 1/2 teaspoons finely chopped fresh garlic
1/2 teaspoon Italian seasoning
1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces
2 firm Bartlett pears, cored, sliced 1/4 inch thick
1/2 cup Roquefort blue cheese crumbles
1 cup lightly packed baby arugula
Heat oven to 400ºF. Lightly grease baking sheet; set aside.
Unroll pizza crust onto prepared baking sheet to 14x9 1/2-inch rectangle. Bake 7 minutes; remove from oven.
Melt butter in 10-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute. Add chicken; cook, stirring occasionally, 4-5 minutes or until no longer pink in center. Remove from pan; keep warm.
Brush pan drippings over pizza crust. Reserve 1 tablespoon cheese. Top crust with pear slices and remaining cheese. Bake 8-10 minutes or until edges are golden brown.
Top pizza with chicken pieces, arugula and reserved cheese.
Explore reviews fromour online community