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Roquefort & Pear Flatbread

Roquefort & Pear Flatbread

The sweetness of the pear perfectly balances the sharp flavor of the blue cheese.

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10 min
Prep Time
30 min
Total Time


1 (11-ounce) tube refrigerated thin crust pizza dough

2 tablespoons Land O Lakes® Butter

1 1/2 teaspoons finely chopped fresh garlic

1/2 teaspoon Italian seasoning

1/2 pound boneless skinless chicken breasts, cut into bite-sized pieces

2 firm Bartlett pears, cored, sliced 1/4 inch thick

1/2 cup Roquefort blue cheese crumbles

1 cup lightly packed baby arugula

How to make

  1. STEP 1

    Heat oven to 400ºF. Lightly grease baking sheet; set aside.

  2. STEP 2

    Unroll pizza crust onto prepared baking sheet to 14x9 1/2-inch rectangle. Bake 7 minutes; remove from oven.

  3. STEP 3

    Melt butter in 10-inch skillet over medium heat until sizzling. Add garlic and Italian seasoning; sauté 1 minute. Add chicken; cook, stirring occasionally, 4-5 minutes or until no longer pink in center. Remove from pan; keep warm.

  4. STEP 4

    Brush pan drippings over pizza crust. Reserve 1 tablespoon cheese. Top crust with pear slices and remaining cheese. Bake 8-10 minutes or until edges are golden brown.

  5. STEP 5

    Top pizza with chicken pieces, arugula and reserved cheese.

Nutrition (1 serving)

310 Calories
11 Fat (g)
50 Cholesterol (mg)
550 Sodium (mg)
35 Carbohydrates (g)
3 Dietary Fiber
17 Protein (g)
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