Raspberry Brie With Caramelized Pecans

Raspberry Brie With Caramelized Pecans
15
1 Review
Sugary pecans top this sweet and savory warm brie. An easy and elegant recipe for holiday entertaining!
20 min
Prep Time
20 min
Total Time
6 servings

Ingredients

1 teaspoon
Land O Lakes® Butter
1/4 cup
chopped pecans
1 tablespoon
sugar
1 (8-ounce)
round brie*
1/3 cup
seedless raspberry preserves
1 teaspoon
finely chopped jalapeño pepper
 
Sliced French baguette or crackers
 
*Substitute 8 ounce wedge brie.

Directions

  1. Melt butter in 10-inch nonstick skillet over medium heat. Stir in pecans and sugar. Continue cooking, stirring often, until sugar is melted and nuts are caramelized. Immediately spread nuts onto aluminum foil. Cool 10 minutes.
  2. Carefully slice top off brie with serrated knife. Discard top. Place brie onto serving plate. Microwave 30-45 seconds or until brie just starts to melt.
  3. Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Sprinkle with nuts. Serve immediately.

Recipe Tips

Nutrition Facts (1 serving)

Calories
220
Cholesterol
40mg
Carbohydrates
14g
Protein
8g
Fat
14g
Sodium
240mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

We made this for Thanksgiving and it was dompletely gone before dinner. My mother-in-law asked for the recipe and then used it several times before Christmas. Then she also passed it out to others who asked for the recipe. Easy, elegant, and fantastic!

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