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Raspberry Brie with Caramelized Pecans

Raspberry Brie with Caramelized Pecans

Sugary pecans top this sweet and savory warm brie round. An easy and elegant recipe for holiday entertaining!

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20 min
Prep Time
20 min
Total Time


1 teaspoon Land O Lakes® Butter

1/4 cup chopped pecans

1 tablespoon sugar

1 (8-ounce) round brie  

1/3 cup seedless raspberry preserves

1 teaspoon finely chopped jalapeño pepper


Sliced French baguette or crackers


 *Substitute 8-ounce wedge brie.

How to make

  1. STEP 1

    Melt butter in 10-inch nonstick skillet over medium heat. Stir in pecans and sugar. Continue cooking, stirring often, until sugar is melted and nuts are caramelized. Immediately spread nuts onto aluminum foil. Cool 10 minutes.

  2. STEP 2

    Carefully slice top off brie with serrated knife. Discard top. Place brie onto serving plate. Microwave 30-45 seconds or until brie just starts to melt.

  3. STEP 3

    Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Sprinkle with nuts. Serve immediately.

Nutrition (1 serving)

220 Calories
14 Fat (g)
40 Cholesterol (mg)
240 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
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