Skip Navigation
Close
Search recipes, ingredients, articles, products...
Risotto-Style Farro
  Time
 
Risotto-Style Farro recipe

Risotto-Style Farro

With the flavor of a classic risotto and the toothsome, chewy texture of farro, this dish is farro-out!

 Tested &
Approved

What does this mean?

When you see this badge, you know it will be good! These are the recipes that have passed our test.
Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min
Prep Time
1 hr
Total Time
4
servings

Ingredients

1 1/2 cups uncooked farro

1/4 cup Land O Lakes® Butter

1 small (1/2 cup) onion, chopped

1 teaspoon pepper

1/2 teaspoon salt

3 cups sliced shiitake mushroom caps

1/2 cup white wine or chicken broth

3 cups reduced-sodium chicken broth

1/2 cup shredded Parmesan cheese

1/2 cup Land O Lakes® Half & Half

1 tablespoon chopped fresh sage

 

Shredded Parmesan cheese, if desired

Chopped fresh sage, if desired

How to make

  1. STEP 1

    Place farro into bowl; pour enough boiling water over to cover. Let stand 15 minutes; drain well.

  2. STEP 2

    Melt butter in saucepan over medium-high heat until sizzling. Add onions, pepper and salt; cook 3 minutes or until onion is softened. Add mushrooms; cook 4 minutes or until softened. Remove a few mushroom slices for garnish, if desired. Add drained farro; stir to coat. Continue cooking 2 minutes or until farro begins to toast and darkens. Add wine; cook, stirring occasionally, until wine evaporates.

  3. STEP 3

    Add 1/2 cup chicken broth; continue cooking, stirring occasionally, until broth is absorbed. Continue adding broth, 1/2 cup at a time, 30-35 minutes or until each addition of broth is absorbed before adding more.

  4. STEP 4

    Stir in Parmesan cheese, half & half and sage; cook 5 minutes or until half & half is absorbed. Garnish with reserved mushroom slices, additional Parmesan and sage, if desired. Serve immediately.

Nutrition (1 serving)

340 Calories
18 Fat (g)
50 Cholesterol (mg)
1010 Sodium (mg)
27 Carbohydrates (g)
3 Dietary Fiber
13 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

 
Ham & Sweet Potato Risotto
 
Risotto with Browned Butter & Brussels Sprouts
 
Everyday Vegetable Risotto

Featured In

Recipe Image  

COLLECTION

Quinoa And Whole Grain Recipes

Everything old is new again! Ancient grains, from South American quinoa to Old-World barley and bulgur, are finding their way onto modern American tables. No more complicated to cook than rice or potatoes—but heartier and more flavorful—these old-fashioned newcomers are an easy way to change up your dinner routine.

See Recipes
Loading...