Raspberry, Chutney & Cheese Pastry Wrap

Raspberry, Chutney & Cheese Pastry Wrap
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Make this easy appetizer for your next party and surprise your guests with the flavor combination.
20 min
Prep Time
40 min
Total Time
12 servings

Ingredients

1/3 cup
fresh raspberries
1/3 cup
hot mango chutney
6 (3/4-ounce) slices
Land O Lakes® Provolone Cheese
1 sheet
seamless refrigerated crescent roll dough
1
large Land O Lakes® Egg, slightly beaten
1 tablespoon
water
1 tablespoon
finely chopped pecans

Directions

  1. Heat oven to 375°F.
  2. Combine fresh raspberries and chutney in bowl; set aside.
  3. Unroll seamless dough sheet; roll into 14x8-inch rectangle. Cut sheet into 2 (8x4-inch) and 2 (8x3-inch) pieces.
  4. Place 8x4-inch rectangles onto ungreased baking sheet; top each with 3 slices cheese, overlapping cheese to fit. Spoon raspberry mixture over cheese on each rectangle.
  5. Top each rectangle with 8x3-inch rectangle. Fold edges of bottom rectangle up and over edge of top rectangle. Press edges with fork to seal.
  6. Combine egg and water in bowl; brush over dough. Sprinkle each wrap evenly with pecans. Make 3 small slits in top of each wrap. Bake 18-20 minutes or until golden brown. Cool 10 minutes before serving.

Recipe Tips

For a less spicy flavor, substitute regular mango chutney. Chutney is usually found in the ethnic food aisle of the grocery store.

Nutrition Facts (1 serving)

Calories
70
Cholesterol
25mg
Carbohydrates
5g
Protein
4g
Fat
4g
Sodium
120mg
Dietary Fiber
0g

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