Reuben The Cheese Ghost

Halloween Reuben Sandwich Recipe
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This cute cheese ball has all the flavors of a Reuben sandwich hiding inside!
45 min
Prep Time
2:15
Total Time
32 servings

Ingredients

2 (8-ounce) packages
cream cheese, softened
1/2 cup
Land O Lakes® Butter, softened
8 ounce slice (2 cups)
Land O Lakes® Swiss Cheese, shredded
1 cup
chopped corned beef
1 cup
sauerkraut, drained, squeezed dry
3 tablespoons
Thousand Island dressing
1 teaspoon
caraway seed, if desired
2 slices
black olives
Jalapeño pepper slice
 
Rye bagel chips, cocktail rye bread, rye toast, caraway crackers and/or light rye crisp bread

Directions

  1. Combine cream cheese and butter in bowl; beat at medium speed until creamy. Remove 1 cup mixture. Cover with plastic food wrap; refrigerate.
  2. Add Swiss cheese, corned beef, sauerkraut, Thousand Island dressing and caraway seed, if desired, to remaining cream cheese mixture. Beat until well mixed. Cover; refrigerate 1 hour.
  3. Remove sauerkraut mixture from refrigerator. Shape into ghost shape on serving plate. Refrigerate 30 minutes. Remove 1 cup cream cheese mixture from refrigerator, while ghost is refrigerated, to soften.
  4. Frost ghost with cream cheese mixture. Attach olives for eyes and pepper slice for nose. Cover; refrigerate until serving time or up to 24 hours.
  5. Remove from refrigerator 15 minutes before serving. Serve with assorted bagel chips, toast, crackers and/or crisp bread.

Recipe Tips

Frost ghost with cream cheese mixture using table knife or inverted spatula.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
110
Cholesterol
35mg
Carbohydrates
1g
Protein
4g
Fat
11g
Sodium
170mg
Dietary Fiber
0g

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