This cute cheese ball has all the flavors of a Reuben sandwich hiding inside!
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2 (8-ounce) packages cream cheese, softened
1/2 cup Land O Lakes® Butter softened
11 (3/4-ounce) slices Land O Lakes® Swiss Cheese finely chopped
1 cup chopped corned beef
1 cup sauerkraut, drained, squeezed dry
3 tablespoons Thousand Island dressing
1 teaspoon caraway seed, if desired
2 slices black olives
Jalapeño pepper slice
Rye bagel chips, cocktail rye bread, rye toast, caraway crackers and/or light rye crisp bread
Combine cream cheese and butter in bowl; beat at medium speed until creamy. Remove 1 cup mixture. Cover with plastic food wrap; refrigerate.
Add Swiss cheese, corned beef, sauerkraut, Thousand Island dressing and caraway seed, if desired, to remaining cream cheese mixture. Beat until well mixed. Cover; refrigerate 1 hour.
Remove sauerkraut mixture from refrigerator. Shape into ghost shape on serving plate. Refrigerate 30 minutes. Remove 1 cup cream cheese mixture from refrigerator, while ghost is refrigerated, to soften.
Frost ghost with cream cheese mixture. Attach olives for eyes and pepper slice for nose. Cover; refrigerate until serving time or up to 24 hours.
Remove from refrigerator 15 minutes before serving. Serve with assorted bagel chips, toast, crackers and/or crisp bread.
Frost ghost with cream cheese mixture using table knife or inverted spatula.
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