Roasted Cauliflower
6
servings
15 min
PREP TIME
1 hr 20 min
TOTAL TIME

Ingredients

Cauliflower

1 (2-pound) head cauliflower

3 tablespoons Land O Lakes® Butter, melted

2 teaspoons garlic powder

1/4 teaspoon salt

Sauce

8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend

1/2 cup milk

3 tablespoons sliced green onions

1/2 teaspoon Dijon or yellow mustard

4 slices (1/4 cup) cooked bacon, crumbled

How to make

  1. STEP 1

    Heat oven to 450ºF. Line 9-inch square baking pan with aluminum foil. Spray with no-stick cooking spray.

  2. STEP 2

    Remove leaves and core cauliflower, leaving stem intact. Place into prepared pan.

  3. STEP 3

    Combine melted butter, garlic powder and salt in bowl; brush onto cauliflower.

  4. STEP 4

    Bake 55-70 minutes or until fork tender. (Cauliflower will be very brown.) Remove from oven. Drizzle pan juices over cauliflower.

  5. STEP 5

    Combine all sauce ingredients except bacon in bowl. Microwave, stirring every minute, 3-5 minutes or until melted and smooth. Stir in bacon.

  6. STEP 6

    Place cauliflower onto serving plate. Serve immediately with warm sauce.

Tip #1

This cheese sauce is great served on vegetables, as a dip for tortilla chips or over mashed or baked potatoes.

Nutrition

230Calories
17Fat (mg)
45Cholesterol (mg)
610Sodium (mg)
11Carbohydrates (g)
3Dietary Fiber
12Protein (g)

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