The savory cheese sauce complements roasted cauliflower.
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1 (2-pound) head cauliflower
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons garlic powder
1/4 teaspoon salt
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
1/2 cup milk
3 tablespoons sliced green onions
1/2 teaspoon Dijon or yellow mustard
4 slices (1/4 cup) cooked bacon, crumbled
Heat oven to 450ºF. Line 9-inch square baking pan with aluminum foil. Spray with no-stick cooking spray.
Remove leaves and core cauliflower, leaving stem intact. Place into prepared pan.
Combine melted butter, garlic powder and salt in bowl; brush onto cauliflower.
Bake 55-70 minutes or until fork tender. (Cauliflower will be very brown.) Remove from oven. Drizzle pan juices over cauliflower.
Combine all sauce ingredients except bacon in bowl. Microwave, stirring every minute, 3-5 minutes or until melted and smooth. Stir in bacon.
Place cauliflower onto serving plate. Serve immediately with warm sauce.
This cheese sauce is great served on vegetables, as a dip for tortilla chips or over mashed or baked potatoes.
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