Roasted Cauliflower

Roasted Cauliflower Brain Recipe
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The savory cheese sauce complements roasted cauliflower.
15 min
Prep Time
1:20
Total Time
6 servings

Ingredients

Cauliflower

1 (2-pound) head
cauliflower
3 tablespoons
Land O Lakes® Butter, melted
2 teaspoons
garlic powder
1/4 teaspoon
salt

Sauce

8 (3/4-ounce) slices
Land O Lakes® Sharp Cheddar American Blend
1/2 cup
milk
3 tablespoons
sliced green onions
1/2 teaspoon
Dijon or yellow mustard
4 slices (1/4 cup)
cooked bacon, crumbled

Directions

  1. Heat oven to 450ºF. Line 9-inch square baking pan with aluminum foil. Spray with no-stick cooking spray.
  2. Remove leaves and core cauliflower, leaving stem intact. Place into prepared pan.
  3. Combine melted butter, garlic powder and salt in bowl; brush onto cauliflower.
  4. Bake 55-70 minutes or until fork tender. (Cauliflower will be very brown.) Remove from oven. Drizzle pan juices over cauliflower.
  5. Combine all sauce ingredients except bacon in bowl. Microwave, stirring every minute, 3-5 minutes or until melted and smooth. Stir in bacon.
  6. Place cauliflower onto serving plate. Serve immediately with warm sauce.

Recipe Tips

This cheese sauce is great served on vegetables, as a dip for tortilla chips or over mashed or baked potatoes.

Nutrition Facts (1 serving)

Calories
230
Cholesterol
45mg
Carbohydrates
11g
Protein
12g
Fat
17g
Sodium
610mg
Dietary Fiber
3g

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