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Chocolate-Topped Crunchy Cereal Bars
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1 cup firmly packed brown sugar

2/3 cup light corn syrup

1/2 cup Land O Lakes® Butter

4 cups toasted honey graham cereal squares

3 cups crisp rice cereal

1 cup salted peanuts

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

How to make

  1. STEP 1

    Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine brown sugar, corn syrup and butter in 6-quart saucepan. Cook over medium heat, stirring occasionally, 5-8 minutes or until mixture comes to a full boil. Continue cooking, stirring constantly, 5 minutes.

  3. STEP 3

    Remove from heat. Add cereals and peanuts; toss until well coated.

  4. STEP 4

    Spread mixture into prepared pan. Immediately sprinkle with chocolate chips. Let stand 4 minutes; spread chocolate chips. Cover; refrigerate until firm. Cut into bars.

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