Ingredients
Cilantro Lime Rice
4 cups water
2 cups basmati rice
1 teaspoon salt
1/2 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
2 teaspoons freshly grated lime zest
Grilled Corn Guacamole
1 tablespoon Land O Lakes® Butter, melted
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon garlic salt
1/8 teaspoon ground red pepper (cayenne)
2 medium ears (2 cups) fresh corn, husks removed, cleaned
1/2 cup prepared spicy pico de gallo
2 avocados, pitted, peeled, chopped
1 tablespoon fresh lime juice
1 teaspoon freshly grated lime zest
Topping
3 cups Slow Cooker Beef Barbacoa
6 tablespoons crumbled queso fresco cheese