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Roasted Pork Loin With Fruit Salsa

Roasted Pork Loin With Fruit Salsa

An easy-to-make fruit salsa adds a burst of freshness and color, complementing roasted pork.


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15 min
Prep Time
1 hr 50 min
Total Time
8
servings

Ingredients

Spice Rub

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon garlic salt

1/4 teaspoon ground red pepper (cayenne)

Pork

1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 (2- to 2 1/2-pound) boneless pork loin

Salsa

1/2 cup finely chopped strawberries

1/2 cup finely chopped mango

1/2 cup finely chopped pineapple

1/4 cup finely chopped red onion

1 tablespoon fresh lime juice

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Line 13x9-inch glass baking dish or roasting pan with aluminum foil; set aside.

  3. STEP 3

    Combine all spice rub ingredients in bowl; rub onto pork roast.

  4. STEP 4

    Melt butter in 12-inch skillet until sizzling. Add pork; cook until browned on all sides. Place into prepared pan; pour butter from pan over pork.

  5. STEP 5

    Bake 60-70 minutes or until internal temperature reaches 145ºF. Let rest 15 minutes before serving.

  6. STEP 6

    Combine all salsa ingredients in bowl. Serve with roasted pork.

Nutrition (1 serving)

280 Calories
14 Fat (g)
105 Cholesterol (mg)
230 Sodium (mg)
5 Carbohydrates (g)
1 Dietary Fiber
31 Protein (g)
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