Roasted Pork Loin With Fruit Salsa
Roasted Pork Loin With Fruit Salsa Image

Roasted Pork Loin With Fruit Salsa

An easy to make fruit salsa adds a burst of freshness and color, complementing roasted pork.

15 min
1 hr 50 min


Spice Rub

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon garlic salt

1/4 teaspoon ground red pepper (cayenne)


1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt

1 (2- to 2 1/2-pound) boneless pork loin


1/2 cup finely chopped strawberries

1/2 cup finely chopped mango

1/2 cup finely chopped pineapple

1/4 cup finely chopped red onion

1 tablespoon fresh lime juice

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Line 13x9-inch glass baking dish or roasting pan with aluminum foil; set aside.

  3. STEP 3

    Combine all spice rub ingredients in bowl; rub onto pork roast.

  4. STEP 4

    Melt butter in 12-inch skillet until sizzling. Add pork; cook until browned on all sides. Place into prepared pan; pour butter from pan over pork.

  5. STEP 5

    Bake 60-70 minutes or until internal temperature reaches 145ºF. Let rest 15 minutes before serving.

  6. STEP 6

    Combine all salsa ingredients in bowl. Serve with roasted pork.


14Fat (mg)
105Cholesterol (mg)
230Sodium (mg)
5Carbohydrates (g)
1Dietary Fiber
31Protein (g)


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