S'more Graham Cracker Crisps
15 min
55 min


12 (5x2 1/2-inch) double chocolate graham crackers  

3/4 cup milk chocolate chips

3/4 cup salted peanuts

3/4 cup firmly packed brown sugar

3/4 cup Land O Lakes® Butter

1 teaspoon vanilla

2 cups miniature marshmallows


 *Substitute regular flavor graham crackers.

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Line 15x10x1-inch baking pan with aluminum foil. Place graham crackers onto pan in single layer; sprinkle evenly with chocolate chips and peanuts.

  3. STEP 3

    Combine brown sugar, butter and vanilla in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil. Boil, stirring constantly, 3 minutes or until candy thermometer reaches 240°F.

  4. STEP 4

    Pour butter mixture immediately over chocolate chips and peanuts. Bake 6-8 minutes or until bars are bubbly around edges. Sprinkle with marshmallows; continue baking 3-4 minutes or until marshmallows are softened. Cool completely. Cut into bars.


6Fat (mg)
10Cholesterol (mg)
75Sodium (mg)
12Carbohydrates (g)
0Dietary Fiber
1Protein (g)


Explore reviews from
our online community

  October 20, 2013

We made these as a dish-to-pass for a weinie roast this weekend and they were a hit! We made half with regular graham crackers and half with the chocolate grahams. We chose to leave out the peanuts and cut them in small bars (as pictured). While very sweet the small serving helped keep them from being overwhelming and made a perfect finger food.

— says Midwest Empty Nesters
  July 06, 2011

P.S. I forgot to mention: Line the cookie sheet with foil, then spray/grease. The cookies will come out alot easier. Also, no mess.

— says nancy c.
  July 06, 2011

WOW! I wasn't sure I'd like the peanuts, but they really added to the balance of the sweet. Loved this recipe, so did everyone else. ;-)

— says nancy c.
  July 15, 2009

I loved the ease of making this recipe and it tasted very good. But like I thought, it was a bit difficult to get it out of the pan and the caramel/butterscotch stuff on top was a little more crunchy than I had expected I thought it would be chewy. but it satisfied my chocolate s'more cravings!

— says Rachel
  September 12, 2008

This is extremely rich. It is more like a candy bar than a cookie. I did not care for the peanuts in the recipe.

— says jan
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