These s'mores bars are enjoyed by kids of all ages, and are easy to make!
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12 (5x2 1/2-inch) double chocolate graham crackers
3/4 cup milk chocolate chips
3/4 cup salted peanuts
3/4 cup firmly packed brown sugar
3/4 cup Land O Lakes® Butter
1 teaspoon vanilla
2 cups miniature marshmallows
*Substitute regular flavor graham crackers.
Heat oven to 350°F.
Line 15x10x1-inch baking pan with aluminum foil. Place graham crackers onto pan in single layer; sprinkle evenly with chocolate chips and peanuts.
Combine brown sugar, butter and vanilla in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil. Boil, stirring constantly, 3 minutes or until candy thermometer reaches 240°F.
Pour butter mixture immediately over chocolate chips and peanuts. Bake 6-8 minutes or until bars are bubbly around edges. Sprinkle with marshmallows; continue baking 3-4 minutes or until marshmallows are softened. Cool completely. Cut into bars.