00 0 Reviews Baked meringue topping adds a light and airy texture to this simple bar cookie. 15 min Prep Time 1:20 Total Time 36 bars Ingredients Crust2 cups all-purpose flour1/2 cup sugar1/2 cup cold Land O Lakes® Butter3 large Land O Lakes® Eggs (yolks only)Topping3 large Land O Lakes® Eggs (whites only)1/4 teaspoon cream of tartar1 cup powdered sugar1/2 cup strawberry preserves1/4 cup sliced almonds Directions Heat oven to 350°F. Combine flour and 1/2 cup sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolks until well mixed. Press onto bottom of ungreased 13x9-inch baking pan. Bake 15-20 minutes or until edges are lightly browned.Beat egg whites and cream of tartar in bowl at high speed until foamy. Continue beating, gradually adding powdered sugar, until glossy and stiff peaks form.Spread preserves over hot, partially baked crust. Spread egg white mixture over preserves; sprinkle with almonds. Continue baking 22-27 minutes or until light golden brown. Cool completely. Cut into bars with sharp, wet knife. Recipe Tips Nutrition Facts (1 bar) Calories 90 Cholesterol 25mg Carbohydrates 15g Protein 1g Fat 3.5g Sodium 30mg Dietary Fiber 0g Your Name: Your Email: Your Friend's Email: Page Name:
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