Serve these decadent butterscotch cashew bars for dessert and you will receive many compliments on this butterscotch treat!
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Crust
1 12 cups all-purpose flour
34 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
14 teaspoon salt
Topping
14 cup light corn syrup
1 cup butterscotch-flavored baking chips
2 tablespoons Land O Lakes® Butter
1 tablespoon water
14 teaspoon salt
1 12 cups cashew halves and pieces
STEP 1
Heat oven to 350° F. Grease 13x9-inch baking pan; set aside.
STEP 2
Combine all crust ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press crumb mixture into prepared pan. Bake 10 minutes.
STEP 3
Place all topping ingredients except cashews in 2-quart saucepan. Cook over low heat, stirring constantly, 4-7 minutes or until chips are melted and mixture is smooth. Stir in cashews until well coated.
STEP 4
Spread cashew mixture over hot, partially baked crust. Continue baking 10-12 minutes or until golden brown. Cool completely. Cut into bars.
