IMPORTANT INFORMATION: : Effective December 31, 2099 Safety recall on Margine butter. Click here for more details.
Effective December 31, 2099 Safety recall on Margine butter.
Click here for more details.
Soft ginger cookies can be cut into a variety of creative shapes.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 1/4 cups sugar
1 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
3 tablespoons molasses
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon salt
1/4 teaspoon ground cloves
3 tablespoons coarse decorator sugars or sugar
Heat oven to 350°F.
Combine 1 1/4 cups sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add egg, molasses, and vanilla. Continue beating, scraping bowl often, until creamy. Add flour, baking soda, cinnamon, ginger, salt, and cloves. Beat at low speed, scraping bowl often, until well mixed.
Press dough into greased 15x10x1-inch baking pan. Sprinkle decorator sugar on top. Bake 16-20 minutes or until golden brown. Cool completely. Cut into desired shapes with knife or cookie cutters.
To Make Ornaments: Carefully make hole in top of bars with drinking straw. Cool; thread 1/8-inch ribbon through hole and tie into bow.
Explore reviews fromour online community
Delicious and easy-to-make. Even the kids enjoyed them for the holidays!
I love this recipe !!! It's very easy and makes alot
Just don't over bake
My grandsons and I made these last year, and they've asked to make them again this year. One of the boys didn't care for gingerbread, but he was willing to give it a try. They were a huge hit. I had to make more for Christmas because these were gone almost immediately. They were easy to make and fun to cut out. Not as dense as a regular gingerbread , but nice texture. This is a recipe that is permanently added to the family favorites. Hint...use a coarse or decorator sugar as the directions indicate, not regular sugar. Much more effective.
This was way too dry, even when I added water a tablespoon at a time up to 10 Tbsp. I'm cooking at over 6000 feet so some extra water needs to be added anyway but did they misprint this and forget the water?
These were good but not great. Heated and topped with Vanilla ice-cream and jimmies, they work really well.