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Swiss Fondue Sandwich

Swiss Fondue Sandwich

Marble rye bread surrounds Swiss cheese and onions in this grilled cheese sandwich.


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10 min
Prep Time
20 min
Total Time
4
sandwiches

Ingredients

4 tablespoons Land O Lakes® Butter, softened

2 cups sliced onions

1/2 teaspoon garlic salt

1 teaspoon lemon juice

1/8 teaspoon ground nutmeg

8 (3/4-ounce) slices Land O Lakes® Swiss Cheese

8 slices marbled rye or hearty grain bread

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 10-inch skillet until sizzling; add onions and garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are browned. Stir in lemon juice and nutmeg.

  2. STEP 2

    Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread. Spread remaining butter on both sides of sandwiches.

  3. STEP 3

    Cook in same skillet over medium heat, turning once, 4-6 minutes or until golden brown.

Nutrition (1 sandwich)

450 Calories
26 Fat (g)
70 Cholesterol (mg)
1160 Sodium (mg)
37 Carbohydrates (g)
3 Dietary Fiber
13 Protein (g)
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