Swiss Fondue Sandwich Recipe

14

1 Review

Marble rye bread surrounds Swiss cheese and onions in this grilled cheese sandwich.

10 min
Prep Time

20 min
Total Time

4 sandwiches

Ingredients

4 tablespoons

Land O Lakes® Butter, softened

2 cups

sliced onions

1/2 teaspoon

garlic salt

1 teaspoon

lemon juice

1/8 teaspoon

ground nutmeg

8 (3/4-ounce) slices

Land O Lakes® Swiss Cheese

8 slices

marbled rye or hearty grain bread

Directions

Melt 1 tablespoon butter in 10-inch skillet until sizzling; add onions and garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are browned. Stir in lemon juice and nutmeg.
Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread. Spread remaining butter on both sides of sandwiches.
Cook in same skillet over medium heat, turning once, 4-6 minutes or until golden brown.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories

450

Cholesterol

70mg

Carbohydrates

37g

Protein

13g

Fat

26g

Sodium

1160mg

Dietary Fiber

3g

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Rating

The onions cooked down very sweet and yummy! I used a couple more slices of cheeses it was a little messy but very tasty. I served the sandwiches with tomato soup for a simple dinner.

Posted April 23, 2011 by Allison

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Swiss Fondue Sandwich