Swiss Fondue Sandwich

Swiss Fondue Sandwich
14
1 Review
Marble rye bread surrounds Swiss cheese and onions in this grilled cheese sandwich.
10 min
Prep Time
20 min
Total Time
4 sandwiches

Ingredients

4 tablespoons
Land O Lakes® Butter, softened
2 cups
sliced onions
1/2 teaspoon
garlic salt
1 teaspoon
lemon juice
1/8 teaspoon
ground nutmeg
8 (3/4-ounce) slices
Land O Lakes® Swiss Cheese
8 slices
marbled rye or hearty grain bread

Directions

  1. Melt 1 tablespoon butter in 10-inch skillet until sizzling; add onions and garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are browned. Stir in lemon juice and nutmeg.
  2. Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread. Spread remaining butter on both sides of sandwiches.
  3. Cook in same skillet over medium heat, turning once, 4-6 minutes or until golden brown.

Recipe Tips

Nutrition Facts (1 sandwich)

Calories
450
Cholesterol
70mg
Carbohydrates
37g
Protein
13g
Fat
26g
Sodium
1160mg
Dietary Fiber
3g

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Recipe Comments and Reviews

Rating

The onions cooked down very sweet and yummy! I used a couple more slices of cheeses it was a little messy but very tasty. I served the sandwiches with tomato soup for a simple dinner.

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