Swiss Fondue Sandwich
Swiss Fondue Sandwich Image

Swiss Fondue Sandwich

Marble rye bread surrounds Swiss cheese and onions in this grilled cheese sandwich.

10 min
20 min


4 tablespoons Land O Lakes® Butter softened

2 cups sliced onions

1/2 teaspoon garlic salt

1 teaspoon lemon juice

1/8 teaspoon ground nutmeg

8 (3/4-ounce) slices Land O Lakes® Swiss Cheese

8 slices marbled rye or hearty grain bread

How to make

  1. STEP 1

    Melt 1 tablespoon butter in 10-inch skillet until sizzling; add onions and garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are browned. Stir in lemon juice and nutmeg.

  2. STEP 2

    Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread. Spread remaining butter on both sides of sandwiches.

  3. STEP 3

    Cook in same skillet over medium heat, turning once, 4-6 minutes or until golden brown.


26Fat (mg)
70Cholesterol (mg)
1160Sodium (mg)
37Carbohydrates (g)
3Dietary Fiber
13Protein (g)


Explore reviews from
our online community

  April 23, 2011

The onions cooked down very sweet and yummy! I used a couple more slices of cheeses it was a little messy but very tasty. I served the sandwiches with tomato soup for a simple dinner.

— says Allison
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