Marble rye bread surrounds Swiss cheese and onions in this grilled cheese sandwich.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
4 tablespoons Land O Lakes® Butter, softened
2 cups sliced onions
1/2 teaspoon garlic salt
1 teaspoon lemon juice
1/8 teaspoon ground nutmeg
8 (3/4-ounce) slices Land O Lakes® Swiss Cheese
8 slices marbled rye or hearty grain bread
STEP 1
Melt 1 tablespoon butter in 10-inch skillet until sizzling; add onions and garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are browned. Stir in lemon juice and nutmeg.
STEP 2
Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread. Spread remaining butter on both sides of sandwiches.
STEP 3
Cook in same skillet over medium heat, turning once, 4-6 minutes or until golden brown.
Explore reviews fromour online community
The onions cooked down very sweet and yummy! I used a couple more slices of cheeses it was a little messy but very tasty. I served the sandwiches with tomato soup for a simple dinner.