This low-fat colorful salad can be served immediately or chilled and served later.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
6 ounces uncooked dried spaghetti, broken
1 (10-ounce) package frozen lima beans
1 medium (1 cup) tomato, chopped
1/2 cup thinly sliced green onions
1/2 cup fat free Italian salad dressing
1/4 cup chopped fresh parsley
6 ounce slice (1 1/2 cups) Alpine Lace® Deli Reduced Fat Cheddar Cheese, cut into 1/2-inch cubes
1 (11-ounce) can whole kernel corn, drained
1 teaspoon garlic salt
Cook spaghetti according to package directions. Rinse with cold water. Drain.
Meanwhile, cook lima beans according to package directions. Drain.
Combine cooked spaghetti and beans with all remaining ingredients in large bowl; toss to coat. Cover; refrigerate 1-2 hours to blend flavors.