For a more festive look, choose the red, green and white mix of decorator candies.
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1 cup Land O Lakes® Butter, softened
1 cup sugar
1 large Land O Lakes® Egg
1 tablespoon freshly grated lemon zest
1 tablespoon freshly grated orange zest
1 tablespoon orange juice
1/4 teaspoon lemon extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2 tablespoons multi-colored decorator candies
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, lemon zest, orange zest, orange juice and lemon extract; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Mix in decorator candies.
Divide dough in half; shape each half into 8-inch long log. Flatten sides to form triangle on waxed paper. (Use waxed paper to help shape triangle). Wrap each half in plastic food wrap. Refrigerate 2 hours or until firm.
Heat oven to 375°F.
Cut triangle log into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.
Celebrate the eight nights of Hanukkah with these sweets inspired by traditional Hanukkah baking.