For a more festive look, choose the red, green and white mix of decorator candies.
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1 cup Land O Lakes® Butter, softened
1 cup sugar
1 large Land O Lakes® Egg
1 tablespoon freshly grated lemon zest
1 tablespoon freshly grated orange zest
1 tablespoon orange juice
1/4 teaspoon lemon extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2 tablespoons multi-colored decorator candies
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, lemon zest, orange zest, orange juice and lemon extract; continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Mix in decorator candies.
Divide dough in half; shape each half into 8-inch long log. Flatten sides to form triangle on waxed paper. (Use waxed paper to help shape triangle). Wrap each half in plastic food wrap. Refrigerate 2 hours or until firm.
Heat oven to 375°F.
Cut triangle log into 1/4-inch slices. Place 1 inch apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned. Cool completely.
Explore reviews fromour online community
I liked these, easy to make, although I had a hard time trying to make the triangle formation, they actually came out rectangular, which is fine as it was a nice contrast to the others on the xmas tray. They look nice and taste pretty good too!
I made these with 1 heaping tbsp. of frozen orange juice concentrate instead of straight juice and they were wonderful. Very prettty on the tray and tasted great. Very easy to make.
Celebrate the eight nights of Hanukkah with these sweets inspired by traditional Hanukkah baking.