A great chocolate chip cookie is enhanced with gooey marshmallow and hot fudge in this spooky treat.
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12 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
14 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
12 teaspoon baking soda
14 teaspoon salt
1 cup uncooked old-fashioned oats
1 cup mini real semi-sweet chocolate chips
15 regular-size marshmallows, cut in half
1 14 cups hot fudge ice cream topping
Small decorator candies
STEP 1
Heat oven to 375°F.
STEP 2
Combine brown sugar, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in oats and chocolate chips.
STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake 6-7 minutes or until lightly browned.
STEP 4
Immediately place 1 marshmallow half onto each cookie. Continue baking 1-2 minutes or until marshmallow is slightly puffed. Cool completely. Top each cookie with 2 teaspoons hot fudge topping; add 2 small candies for eyes.
Halloween cookie recipes that deliver no tricks, just treats! These Halloween cookies are full of flavor, fun to decorate and make a spooktacular display at Halloween parties. Happy Halloween!
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