Disappearing Ghost Cookies

Name: Disappearing Ghost Cookies
Prep time: 30 min
Total time: 1 h 5 min
Yield: 2 1/2 dozen cookies
Ingredients: 1/2 cup firmly packed brown sugar; 1/2 cup Land O Lakes® Butter softened; 1/4 cup sugar; 1 large Land O Lakes® Egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup uncooked old-fashioned oats; 1 cup mini real semi-sweet chocolate chips; 15 regular-size marshmallows, cut in half; 1 1/4 cups hot fudge ice cream topping; Small decorator candies

A great chocolate chip cookie is enhanced with gooey marshmallow and hot fudge in this spooky treat.

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30 min

Prep Time

1 hr 05 min

Total Time

2 ¹/₂ dozen

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Ingredients

¹/₂ cup firmly packed brown sugar

¹/₂ cup Land O Lakes® Butter, softened

¹/₄ cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1 cup all-purpose flour

¹/₂ teaspoon baking soda

¹/₄ teaspoon salt

1 cup uncooked old-fashioned oats

1 cup mini real semi-sweet chocolate chips

15 regular-size marshmallows, cut in half

1 ¹/₄ cups hot fudge ice cream topping

Small decorator candies

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine brown sugar, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in oats and chocolate chips.
STEP 3

Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake 6-7 minutes or until lightly browned.
STEP 4

Immediately place 1 marshmallow half onto each cookie. Continue baking 1-2 minutes or until marshmallow is slightly puffed. Cool completely. Top each cookie with 2 teaspoons hot fudge topping; add 2 small candies for eyes.

170 Calories

7 Fat (g)

15 Cholesterol (mg)

115 Sodium (mg)

26 Carbohydrates (g)

1 Dietary Fiber

2 Protein (g)

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