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Disappearing Ghost Cookies
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1/2 cup firmly packed brown sugar

1/2 cup Land O Lakes® Butter, softened

1/4 cup sugar

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup uncooked old-fashioned oats

1 cup mini real semi-sweet chocolate chips

15 regular-size marshmallows, cut in half

1 1/4 cups hot fudge ice cream topping


Small decorator candies

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine brown sugar, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed. Stir in oats and chocolate chips.

  3. STEP 3

    Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork. Bake 6-7 minutes or until lightly browned.

  4. STEP 4

    Immediately place 1 marshmallow half onto each cookie. Continue baking 1-2 minutes or until marshmallow is slightly puffed. Cool completely. Top each cookie with 2 teaspoons hot fudge topping; add 2 small candies for eyes.

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