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Brown Sugar Praline Bars
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1/2 cup Land O Lakes® Butter

1/2 cup firmly packed brown sugar

1 teaspoon vanilla extract

1 large Land O Lakes® Egg, lightly beaten

1 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 cup chopped pecans

1/4 cup toffee bits


3/4 cup semi-sweet chocolate chips

2 tablespoons finely chopped pecans

2 tablespoons toffee bits

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan with nonstick cooking spray; set aside.

  2. STEP 2

    Melt butter in 2-quart saucepan. Remove from heat; stir in brown sugar and vanilla. Add egg; mix well. Add flour, baking powder and salt; stir until well mixed. Stir in 1/4 cup pecans and 1/4 cup toffee bits.

  3. STEP 3

    Spread batter into prepared pan. Bake 15-17 minutes or until edges are lightly browned and begin to pull away from sides of pan. Sprinkle with chocolate chips immediately; let stand 3 minutes. Spread chips gently over crust. Sprinkle remaining topping ingredients over melted chocolate, gently pressing toppings to adhere to chocolate.

  4. STEP 4

    Let stand 1-2 hours or until chocolate is set. Cut into 24 squares. Cut each square into 2 triangles.

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