Spicy Walnut Camels

Spicy Walnut Camels
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These crisp, spicy cookies don’t need frosting. Just add a quick decoration before baking.
50 min
Prep Time
2:10
Total Time
30 cookies

Ingredients

1/2 cup
Land O Lakes® Butter, softened
1/2 cup
sugar
1/2 cup
firmly packed brown sugar
1
large Land O Lakes® Egg
1 1/3 cups
all-purpose flour
1 teaspoon
ground cinnamon
1/2 teaspoon
baking powder
1/2 teaspoon
ground nutmeg
1/4 teaspoon
baking soda
1/8 teaspoon
ground cloves
2/3 cup
ground walnuts
Decorator sugar
Multi-colored large decorator candies

Directions

  1. Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add flour, cinnamon, baking powder, nutmeg, baking soda and cloves; beat at low speed until well mixed. Stir in ground walnuts. Divide dough in half; wrap each half in plastic food wrap. Refrigerate at least 1 hour until firm.
  2. Heat oven to 325°F.
  3. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 3- to 3 1/2-inch camel cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Decorate with decorator sugar and decorator candies. Bake 9-11 minutes or until set.

Recipe Tips

Any 3- to 4-inch cookie cutter can be used.

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
15mg
Carbohydrates
12g
Protein
1g
Fat
5g
Sodium
55mg
Dietary Fiber
0g

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