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Sesame Chicken Triangles

Sesame Chicken Triangles

Tempting triangular puffs are filled with tangy chicken mixture.

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45 min
Prep Time
1 hr 30 min
Total Time



1 sheet frozen puff pastry, thawed

1 large Land O Lakes® Egg, slightly beaten

1 tablespoon milk

1 tablespoon sesame seeds, toasted


1 tablespoon Land O Lakes® Butter

1/2 cup finely chopped red bell pepper

2 1/2 tablespoons finely chopped green onions

1/4 cup mayonnaise

1/4 cup chopped fresh parsley

2 cups finely chopped cooked chicken

2 teaspoons lemon juice

1/2 teaspoon dry mustard

1/8 teaspoon ground red pepper (cayenne)

How to make

  1. STEP 1

    Heat oven to 400°F.

  2. STEP 2

    Unfold pastry sheet. Cut into 9 (3-inch) squares using pastry cutter or knife. Cut each square into 4 equal triangles. Place onto ungreased baking sheets.

  3. STEP 3

    Combine egg and milk in bowl. Brush tops of triangles with egg mixture; sprinkle with sesame seed. Bake 9-11 minutes or until triangles are puffed and golden brown. Cool completely.

  4. STEP 4

    Melt butter in 10-inch skillet over medium heat until sizzling; add bell pepper and green onions. Cook, stirring occasionally, 4-5 minutes or until vegetables are softened. Remove skillet from heat. Add all remaining filling ingredients; mix well.

  5. STEP 5

    Split each pastry triangle horizontally with small serrated knife. Spoon about 1 1/2 teaspoonsfilling into each.

Tip #1

- To toast sesame seed, place in dry skillet over medium heat, shaking pan frequently, 5-7 minutes.

Tip #2

- Puff pastry triangles can be baked ahead. Store in airtight container up to 2 days or freeze up to 2 weeks. Reheat at 350°F, 5 minutes. Fill as directed above.

Nutrition (1 appetizer)

70 Calories
5 Fat (g)
10 Cholesterol (mg)
35 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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