Sesame Chicken Triangles

Sesame Chicken Triangles
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Tempting triangular puffs are filled with tangy chicken mixture.
45 min
Prep Time
1:30
Total Time
36 appetizers

Ingredients

Pastry

1 sheet
frozen puff pastry, thawed
1
large Land O Lakes® Egg, slightly beaten
1 tablespoon
milk
1 tablespoon
sesame seeds, toasted

Filling

1 tablespoon
Land O Lakes® Butter
1/2 cup
finely chopped red bell pepper
2 1/2 tablespoons
finely chopped green onions
1/4 cup
mayonnaise
1/4 cup
chopped fresh parsley
2 cups
finely chopped cooked chicken
2 teaspoons
lemon juice
1/2 teaspoon
dry mustard
1/8 teaspoon
ground red pepper (cayenne)

Directions

  1. Heat oven to 400°F.
  2. Unfold pastry sheet. Cut into 9 (3-inch) squares using pastry cutter or knife. Cut each square into 4 equal triangles. Place onto ungreased baking sheets.
  3. Combine egg and milk in bowl. Brush tops of triangles with egg mixture; sprinkle with sesame seed. Bake 9-11 minutes or until triangles are puffed and golden brown. Cool completely.
  4. Melt butter in 10-inch skillet over medium heat until sizzling; add bell pepper and green onions. Cook, stirring occasionally, 4-5 minutes or until vegetables are softened. Remove skillet from heat. Add all remaining filling ingredients; mix well.
  5. Split each pastry triangle horizontally with small serrated knife. Spoon about 1 1/2 teaspoonsfilling into each.

Recipe Tips

- To toast sesame seed, place in dry skillet over medium heat, shaking pan frequently, 5-7 minutes.

- Puff pastry triangles can be baked ahead. Store in airtight container up to 2 days or freeze up to 2 weeks. Reheat at 350°F, 5 minutes. Fill as directed above.

Nutrition Facts (1 appetizer)

Calories
70
Cholesterol
10mg
Carbohydrates
3g
Protein
3g
Fat
5g
Sodium
35mg
Dietary Fiber
0g

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