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Sparkling Butter Toffee Cookies

Sparkling Butter Toffee Cookies

Butter cookies studded with toffee pieces are crisp, yet chewy. 

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30 min
Prep Time
1 hr 30 min
Total Time


1 cup sugar

3/4 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 cup English or almond toffee bits


How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.

  3. STEP 3

    Shape dough into 1-inch balls. Roll in sugar. Place, 2 inches apart, onto ungreased cookie sheet. Flatten to 1 1/2-inch circles using bottom of glass. If glass sticks, dip glass in sugar.

  4. STEP 4

    Bake 9-11 minutes or until edges are just lightly browned. Cool completely.

Tip #1

English toffee bits and chips are available in the baking section of large supermarkets.

Tip #2

Cookies may also be flattened with a fork in a criss-cross pattern.

Nutrition (1 cookie)

70 Calories
3.5 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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