Sparkling Butter Toffee Cookies
60
cookies
30 min
PREP TIME
1 hr 30 min
TOTAL TIME

Ingredients

1 cup sugar

3/4 cup Land O Lakes® Butter softened

1 large Land O Lakes® Egg

1 teaspoon vanilla

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 cup English or almond toffee bits

Sugar

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.

  3. STEP 3

    Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheet. Flatten to 1 1/2-inch circles using bottom of glass. If glass sticks, dip glass in sugar.

  4. STEP 4

    Bake 9-11 minutes or until edges are just lightly browned. Do not over bake. Sprinkle with sugar while warm. Cool completely.

Tip #1

- English toffee bits and chips are available in the baking section of large supermarkets.

Tip #2

- Cookies may also be flattened with a fork in a criss-cross pattern.

Nutrition

70Calories
3.5Fat (mg)
15Cholesterol (mg)
55Sodium (mg)
9Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  November 05, 2017

This is officially my new favorite cookie!!!!... Buttery, crispy and chewy deliciousness. They stay crisp even in an airtight container. Wildly addictive. I plan to sprinkle with red and green sugar for the Christmas cookies plate at the holidays.

— says Cherie
Helpful?
TWEAKS

I did add 1/4 tsp salt as I find that brings out the flavor in baked sweets. In addition, after reading other reviews, I bumped up the toffee bits as well ( added the whole bag of heath chips= 1 1/3 cups).

Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
  January 20, 2016

It's exactly what I like a cookie to be, easy, crispy and sweet. Love them!

— says Lynn M.
Helpful?
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And don't forget to tag us @landolakesktchn.

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