Butter cookies studded with toffee pieces are crisp, yet chewy.
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1 cup sugar
3/4 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup English or almond toffee bits
Heat oven to 350°F.
Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.
Shape dough into 1-inch balls. Roll in sugar. Place, 2 inches apart, onto ungreased cookie sheet. Flatten to 1 1/2-inch circles using bottom of glass. If glass sticks, dip glass in sugar.
Bake 9-11 minutes or until edges are just lightly browned. Cool completely.
English toffee bits and chips are available in the baking section of large supermarkets.
Cookies may also be flattened with a fork in a criss-cross pattern.
- English toffee bits and chips are available in the baking section of large supermarkets.
- Cookies may also be flattened with a fork in a criss-cross pattern.