Sugar 'n Spice Shortbread
Sugar 'n Spice Shortbread Image

Sugar 'n Spice Shortbread

This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

16
cookies
30 min
PREP TIME
1 hr 05 min
TOTAL TIME

Ingredients

Shortbread

1 3/4 cups all-purpose flour

1 cup Land O Lakes® Butter softened

3/4 cup powdered sugar

1/2 cup cake flour

1/2 teaspoon ground cinnamon

Topping

1 tablespoon sugar

1/8 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press dough evenly onto bottom of 2 (9-inch) ungreased pie pans.

  3. STEP 3

    Combine all topping ingredients in small bowl; sprinkle over shortbread. Score each pan into 8 wedges; prick all over with fork.

  4. STEP 4

    Bake 20-30 minutes or until light golden brown. Cool on wire cooling rack; cut into wedges.

Tip #1

Two (9-inch) shortbread molds can be used in place of 2 (9-inch) pie pans. Do not sprinkle with topping before baking. After removing from mold, sprinkle with topping.

Nutrition

190Calories
12Fat (mg)
30Cholesterol (mg)
95Sodium (mg)
20Carbohydrates (g)
0Dietary Fiber
2Protein (g)

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