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Sugar 'n Spice Shortbread

Sugar 'n Spice Shortbread

This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.

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30 min
Prep Time
1 hr 05 min
Total Time



1 3/4 cups all-purpose flour

1 cup Land O Lakes® Butter, softened

3/4 cup powdered sugar

1/2 cup cake flour

1/2 teaspoon ground cinnamon


1 tablespoon sugar

1/8 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press dough evenly onto bottom of 2 (9-inch) ungreased pie pans.

  3. STEP 3

    Combine all topping ingredients in small bowl; sprinkle over shortbread. Score each pan into 8 wedges; prick all over with fork.

  4. STEP 4

    Bake 20-30 minutes or until light golden brown. Cool on wire cooling rack; cut into wedges.

Tip #1

Two (9-inch) shortbread molds can be used in place of 2 (9-inch) pie pans. Do not sprinkle with topping before baking. After removing from mold, sprinkle with topping.

Nutrition (1 cookie)

190 Calories
12 Fat (g)
30 Cholesterol (mg)
95 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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