This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
1 3/4 cups all-purpose flour
1 cup Land O Lakes® Butter softened
3/4 cup powdered sugar
1/2 cup cake flour
1/2 teaspoon ground cinnamon
1 tablespoon sugar
1/8 teaspoon ground cinnamon
Heat oven to 350°F.
Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press dough evenly onto bottom of 2 (9-inch) ungreased pie pans.
Combine all topping ingredients in small bowl; sprinkle over shortbread. Score each pan into 8 wedges; prick all over with fork.
Bake 20-30 minutes or until light golden brown. Cool on wire cooling rack; cut into wedges.
Two (9-inch) shortbread molds can be used in place of 2 (9-inch) pie pans. Do not sprinkle with topping before baking. After removing from mold, sprinkle with topping.
Explore reviews fromour online community
Celebrate the eight nights of Hanukkah with these sweets inspired by traditional Hanukkah baking.