Sugar 'n Spice Shortbread

Sugar 'n Spice Shortbread
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This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.
30 min
Prep Time
1:05
Total Time
16 cookies

Ingredients

Shortbread

1 3/4 cups
all-purpose flour
1 cup
Land O Lakes® Butter, softened
3/4 cup
powdered sugar
1/2 cup
cake flour
1/2 teaspoon
ground cinnamon

Topping

1 tablespoon
sugar
1/8 teaspoon
ground cinnamon

Directions

  1. Heat oven to 350°F.
  2. Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press dough evenly onto bottom of 2 (9-inch) ungreased pie pans.
  3. Combine all topping ingredients in small bowl; sprinkle over shortbread. Score each pan into 8 wedges; prick all over with fork.
  4. Bake for 20 to 30 minutes or until light golden brown. Cool on wire rack; cut into wedges.

Recipe Tips

Two (9-inch) shortbread molds can be used in place of 2 (9-inch) pie pans. Do not sprinkle with topping before baking. After removing from mold, sprinkle with topping.

Nutrition Facts (1 cookie)

Calories
190
Cholesterol
30mg
Carbohydrates
20g
Protein
2g
Fat
12g
Sodium
95mg
Dietary Fiber
0g

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