Sirloin Chili

Sirloin Chili
15
1 Review
Tender juicy chunks of beef sirloin mingle with lots of beans and spices in this chili recipe similar to chili con carne, which means "chili with meat."
15 min
Prep Time
1:15
Total Time
8 servings

Ingredients

3 tablespoons
Land O Lakes® Butter
1 1/2 pounds
boneless beef sirloin, cut into 1-inch pieces
2 large (2 cups)
onions, chopped
4 teaspoons
finely chopped fresh garlic
1 (28-ounce) can
whole tomatoes, cut up
2 (15.5-ounce) cans
dark red kidney beans, rinsed, drained
1 (15.5-ounce) can
great Northern beans, rinsed, drained
1 (14-ounce) can (1 1/2 cups)
beef broth
1 (11-ounce) can
tomato juice
2 tablespoons
chili powder
1 tablespoon
dried basil leaves
1 1/2 cups
cubed 1/2-inch Cheddar cheese

Directions

  1. Melt 2 tablespoons butter in 6-quart saucepan until sizzling; add beef. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until browned. Remove beef.
  2. Melt remaining 1 tablespoon butter in same saucepan until sizzling; add onions and garlic. Cook over medium-high heat, stirring occasionally, 3-4 minutes or until onion is softened; add browned beef and all remaining ingredients except cheese. Continue cooking 4-6 minutes or until mixture comes to a boil. Reduce heat to medium-low. Cover; cook 30 minutes. Uncover; continue cooking 15-30 minutes or until desired consistency.
  3. Ladle into serving bowls. Sprinkle each serving with cheese cubes.

Recipe Tips

The fastest way to peel a clove of garlic is to put the flat side of the blade of a chef’s knife over the garlic and smack the blade with the heel of your hand. The clove will crack and the skin will fall away. Finely chop the garlic as directed in your recipe.

Nutrition Facts (1 serving)

Calories
440
Cholesterol
85mg
Carbohydrates
39g
Protein
37g
Fat
16g
Sodium
1080mg
Dietary Fiber
12g

Recipe Comments and Reviews

Rating

This was one of the easiest chilis to prepare that I have ever had. The next time I make it I plan to double the recipe.

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