Shimmering Raspberry Shortcake

Shimmering Raspberry Shortcake
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Shortcake made special with coarse sugar, whipped cream and raspberries.
20 min
Prep Time
30 min
Total Time
6 servings

Ingredients

Shortcake

2 cups
all-purpose flour
1/4 cup
sugar
2 teaspoons
baking powder
1 teaspoon
salt
1/3 cup
cold Land O Lakes® Butter, cut into chunks
3/4 cup
milk
1
large Land O Lakes® Egg (white only)
2 teaspoons
coarse grain sugar

Raspberry Sauce

3 cups
fresh raspberries
6 tablespoons
powdered sugar
3 tablespoons
orange juice

Topping

Land O Lakes® Heavy Whipping Cream, sweetened, whipped

Directions

  1. Heat oven to 450°F. Line baking sheet with parchment paper; set aside.
  2. Combine flour, 1/4 cup sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms a ball.
  3. Knead dough 5 times on lightly floured surface until smooth. Roll out to 9x6-inch rectangle, 1/2-inch thick. Cut dough into 6 (3x2-inch) rectangles. Place onto prepared baking sheet.
  4. Beat egg white with fork in bowl until well beaten. Brush over tops of shortcake; sprinkle with 2 teaspoons coarse sugar. Bake 10-12 minutes or until lightly browned. Cool slightly. Split in half.
  5. Place 1 1/2 cups raspberries, powdered sugar and orange juice in 5-cup blender container. Cover; blend on high speed 1-2 minutes or until pureed. Strain sauce to remove seeds, if desired.
  6. Arrange bottom half of shortcakes on individual dessert plate; top with 3 tablespoons raspberry sauce and dollop of whipped cream. Top with remaining half of shortcake; top with 1 tablespoon raspberry sauce, dollop of whipped cream and 1/4 cup fresh raspberries. Repeat with remaining shortcakes, raspberry sauce, whipped cream and fresh raspberries.

Recipe Tips

- One (6-ounce) container fresh raspberries equals 1 1/2 cups.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
490
Cholesterol
80mg
Carbohydrates
58g
Protein
7g
Fat
25g
Sodium
65mg
Dietary Fiber
5g

Recipe Comments and Reviews

Rating

i love this shimmery raspberry shortcake cake,and hopefully when i become a chef i can make this cake even better then it looks:)

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