Cinnamon and brown sugar create a delicious ice cream.
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1/2 cup sugar
1/2 cup firmly packed brown sugar
1 1/2 teaspoons ground cinnamon
1 cup Land O Lakes® Heavy Whipping Cream
1 1/2 cups Land O Lakes® Half & Half
1 1/2 teaspoons vanilla
Combine sugar, brown sugar and cinnamon in bowl. Stir in whipping cream, half & half and vanilla. Cover; refrigerate 1-2 hours or overnight.
Pour into 1-quart ice cream freezer. Freeze 20-30 minutes or according to manufacturer's directions.
- A fanciful New England cookie, the snickerdoodle is delicately flavored with a sugar-cinnamon top. Similar versions contain the same spices, but may also have nuts or raisins. We patterned this recipe after the purist's version, without the raisins or nuts.
- Double the ingredients in the recipe if using a 2-quart ice cream freezer.
Thrill to the chill of these homemade ice cream recipes and frozen desserts.