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Snickerdoodle Ice Cream

Snickerdoodle Ice Cream

Cinnamon and brown sugar create a delicious ice cream.

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10 min
Prep Time
1 hr 30 min
Total Time


1/2 cup sugar

1/2 cup firmly packed brown sugar

1 1/2 teaspoons ground cinnamon

1 cup Land O Lakes® Heavy Whipping Cream

1 1/2 cups Land O Lakes® Half & Half

1 1/2 teaspoons vanilla

How to make

  1. STEP 1

    Combine sugar, brown sugar and cinnamon in bowl. Stir in whipping cream, half & half and vanilla. Cover; refrigerate 1-2 hours or overnight.

  2. STEP 2

    Pour into 1-quart ice cream freezer. Freeze 20-30 minutes or according to manufacturer's directions.

Tip #1

- A fanciful New England cookie, the snickerdoodle is delicately flavored with a sugar-cinnamon top. Similiar versions contain the same spices, but may also have nuts or raisins. We patterned this recipe after the purist's version, without the raisins or nuts.

Tip #2

- Double the ingredients in the recipe if using a 2-quart ice cream freezer.

Nutrition (1 serving)

400 Calories
29 Fat (g)
115 Cholesterol (mg)
45 Sodium (mg)
28 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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