Snickerdoodle Ice Cream

Snickerdoodle Ice Cream
44
4 Reviews
Cinnamon and brown sugar create a delicious ice cream.
10 min
Prep Time
1:30
Total Time
8 servings

Ingredients

1/2 cup
sugar
1/2 cup
firmly packed brown sugar
1 1/2 teaspoons
ground cinnamon
1 cup
Land O Lakes® Heavy Whipping Cream
1 1/2 cups
Land O Lakes® Half & Half
1 1/2 teaspoons
vanilla

Directions

  1. Combine sugar, brown sugar and cinnamon in bowl. Stir in whipping cream, half & half and vanilla. Cover; refrigerate 1-2 hours or overnight.
  2. Pour into 1-quart ice cream freezer. Freeze 20-30 minutes or according to manufacturer's directions.

Recipe Tips

- A fanciful New England cookie, the snickerdoodle is delicately flavored with a sugar-cinnamon top. Similiar versions contain the same spices, but may also have nuts or raisins. We patterned this recipe after the purist's version, without the raisins or nuts.

- Double the ingredients in the recipe if using a 2-quart ice cream freezer.

Nutrition Facts (1 serving)

Calories
400
Cholesterol
115mg
Carbohydrates
28g
Protein
1g
Fat
29g
Sodium
45mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I am a huge snickerdoodle fan so i had to try this recipe. I am from the south so I was interested in trying an ice cream recipe that did not require eggs. The snickerdoodle taste was there but very "weak". Also the ice cream its self was not thick and creamy as I am used to but very watered down. I will try it again adding egg to give the ice cream some texture and volume next time.

Rating

Excellent flavor. Tastes just like the cookie. My husband loved it. Will definitely make again.

Rating

This ice cream was so easy to make and a big hit with my family! Wonderful flavor and texture!

Rating

Wonderful! Love the subtle taste of cinnamon.

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