Shrimp & Crab Potato Bites

Shrimp & Crab Potato Bites
25
2 Reviews
A hash brown crust adds a new twist to these savory seafood morsels.
10 min
Prep Time
45 min
Total Time
16 servings

Ingredients

Crust

1 1/2 cups
refrigerated hash brown potatoes
2 tablespoons
Land O Lakes® Butter, melted

Filling

1 (8-ounce) container
chive and onion flavored cream cheese
4 ounces (1 cup)
Land O Lakes® Swiss Cheese, shredded
1 (6-ounce) can
crabmeat, drained, cartilage removed, flaked
1 (4-ounce) package
frozen cooked salad shrimp, thawed, drained
1
large Land O Lakes® Egg
1 tablespoon
all-purpose flour
1/8 teaspoon
ground red pepper (cayenne)

Garnish

Italian parsley leaves, if desired
Salad shrimp, if desired

Directions

  1. Heat oven to 425°F.
  2. Combine all crust ingredients in bowl. Press into bottom of ungreased 8-inch square baking pan. Bake 20 minutes.
  3. Combine all filling ingredients except 1/4 cup cheese in bowl; mix well. Spread mixture over hot, partially baked potato layer. Bake 10-15 minutes or until cheese mixture is set. Let stand 5 minutes. Sprinkle with remaining cheese.
  4. Garnish each piece with parsley and shrimp, if desired. Serve warm or at room temperature.

Recipe Tips

There is a difference between frozen and canned shrimp. We've selected frozen shrimp for its fresher flavor. Canned shrimp will work just fine, but has more of a briny flavor than the frozen variety.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
120
Cholesterol
50mg
Carbohydrates
3g
Protein
6g
Fat
9g
Sodium
180mg
Dietary Fiber
0g

Recipe Comments and Reviews

Rating

I love this recipe. It is one of my favorites for holiday appetizers.

Rating

I made this for a get together this summer. I cut the squares in half diagonally to make it go a little farther......I was lucky to get one piece! Everyone loved it!

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