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Shrimp & Crab Potato Bites

Shrimp & Crab Potato Bites

A hash brown crust adds a new twist to these savory seafood morsels.

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10 min
Prep Time
45 min
Total Time
16
servings

Ingredients

Crust

1 1/2 cups refrigerated hash brown potatoes

2 tablespoons Land O Lakes® Butter, melted

Filling

1 (8-ounce) container chive and onion flavored cream cheese

4 ounces (1 cup) Land O Lakes® Swiss Cheese, shredded

1 (6-ounce) can crabmeat, drained, cartilage removed, flaked

1 (4-ounce) package frozen cooked salad shrimp, thawed, drained

1 large Land O Lakes® Egg

1 tablespoon all-purpose flour

1/8 teaspoon ground red pepper (cayenne)

Garnish

Italian parsley leaves, if desired

Salad shrimp, if desired

How to make

  1. STEP 1

    Heat oven to 425°F.

  2. STEP 2

    Combine all crust ingredients in bowl. Press into bottom of ungreased 8-inch square baking pan. Bake 20 minutes.

  3. STEP 3

    Combine all filling ingredients except 1/4 cup cheese in bowl; mix well. Spread mixture over hot, partially baked potato layer. Bake 10-15 minutes or until cheese mixture is set. Let stand 5 minutes. Sprinkle with remaining cheese.

  4. STEP 4

    Garnish each piece with parsley and shrimp, if desired. Serve warm or at room temperature.

Read the Story Behind the Recipe

Tip #1

There is a difference between frozen and canned shrimp. We've selected frozen shrimp for its fresher flavor. Canned shrimp will work just fine, but has more of a briny flavor than the frozen variety.

Nutrition (1 serving)

120 Calories
9 Fat (g)
50 Cholesterol (mg)
180 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
6 Protein (g)
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