The classic strawberry and banana flavor combination in a soft frosted cookie.
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3/4 cup Land O Lakes® Butter softened
2/3 cup sugar
1/2 cup firmly packed brown sugar
3 medium (1 cup) ripe bananas, mashed
2 large Land O Lakes® Eggs
2 teaspoons vanilla
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 cup chopped pecans
1 cup powdered sugar
1 (8-ounce) container strawberry cream cheese spread
1 tablespoon milk
Heat oven to 375°F.
Combine 3/4 cup butter, sugar, and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, eggs, and vanilla; continue beating until well mixed. Add flour, baking powder, and baking soda. Beat at low speed until well mixed. Stir in pecans.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake 8-10 minutes or until lightly browned. Cool completely.
Combine powdered sugar, cream cheese spread, and milk in small bowl. Beat at low speed, scraping bowl often, until well mixed. Frost cooled cookies.
The frosting on these cookies does not harden, but stays soft. When storing cookies, be sure to place them in a single layer to avoid cookies sticking together.
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