Strawberry Banana Cookies

Strawberry Banana Cookies Recipe
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The classic strawberry and banana flavor combination in a soft frosted cookie.
45 min
Prep Time
1:40
Total Time
60 cookies

Ingredients

Cookie

3/4 cup
Land O Lakes® Butter, softened
2/3 cup
sugar
1/2 cup
firmly packed brown sugar
3 medium (1 cup)
ripe bananas, mashed
2
eggs
2 teaspoons
vanilla
2 1/4 cups
all-purpose flour
2 teaspoons
baking powder
1/4 teaspoon
baking soda
3/4 cup
chopped pecans

Frosting

1 cup
powdered sugar
1 (8-ounce) container
strawberry cream cheese spread
1 tablespoon
milk

Directions

  1. Heat oven to 375°F.
  2. Combine 3/4 cup butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking powder and baking soda. Beat until well mixed. Stir in pecans.
  3. Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 8 to 10 minutes or until lightly browned. Cool completely.
  4. Combine powdered sugar, cream cheese spread and milk in small bowl. Beat at low speed, scraping bowl often, until well mixed. Frost cooled cookies.

Recipe Tips

The frosting on these cookies does not harden, but stays soft. When storing cookies, be sure to place them in a single layer to avoid cookies sticking together.

Nutrition Facts (1 cookie)

Calories
90
Cholesterol
15mg
Carbohydrates
12g
Protein
<1g
Fat
4.5g
Sodium
40mg
Dietary Fiber
0g

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