Simplify breakfast by making it the night before and popping it into the oven 15 minutes before serving time!
Story Behind the Recipe
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 (1 pound) loaf (4 inches wide) French bread
6 (3/4-ounce) slices Land O Lakes® Swiss Cheese, halved
12 slices Canadian bacon
2 1/2 cups Land O Lakes® Fat Free Half & Half
1/3 cup Land O Lakes® Butter, melted
6 large Land O Lakes® Eggs
1 teaspoon vanilla
Powdered sugar, if desired
Cut bread into 12 (1 1/2-inch wide) slices. Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket. Insert 1 piece cheese and 1 slice bacon into bread pocket, folding if necessary. Place stuffed bread slices into greased 13x9-inch baking dish.
Combine fat free half & half, butter, eggs and vanilla in medium bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread slices.
Cover tightly; refrigerate 2 hours or overnight.
Heat oven to 450°F.
Uncover; bake 15-20 minutes or until edges of bread are browned.
Sprinkle French toast with powdered sugar before serving, if desired. Serve with raspberries and warm syrup.
Read the Story Behind the Recipe