Stuffed French Toast
stuffed french toast

Stuffed French Toast

Simplify breakfast by making it the night before and popping it into the oven 15 minutes before serving time!

The Story Behind the Recipe
15 min
02 hrs 30 min


French Toast

1 (1 pound) loaf (4 inches wide) French bread

6 (3/4-ounce) slices Land O Lakes® Swiss Cheese halved

12 slices Canadian bacon

2 1/2 cups Land O Lakes® Fat Free Half & Half

1/3 cup Land O Lakes® Butter melted

6 large Land O Lakes® Eggs

1 teaspoon vanilla


Powdered sugar, if desired

Fresh raspberries

Syrup, warmed

How to make

  1. STEP 1

    Cut bread into 12 (1 1/2-inch wide) slices. Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket. Insert 1 piece cheese and 1 slice bacon into bread pocket, folding if necessary. Place stuffed bread slices into greased 13x9-inch baking dish.

  2. STEP 2

    Combine fat free half & half, butter, eggs and vanilla in medium bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread slices.

  3. STEP 3

    Cover tightly; refrigerate 2 hours or overnight.

  4. STEP 4

    Heat oven to 450°F.

  5. STEP 5

    Uncover; bake 15-20 minutes or until edges of bread are browned.

  6. STEP 6

    Sprinkle French toast with powdered sugar before serving, if desired. Serve with raspberries and warm syrup.


28Fat (mg)
265Cholesterol (mg)
1780Sodium (mg)
54Carbohydrates (g)
2Dietary Fiber
33Protein (g)


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