Simplify breakfast by making it the night before and popping it into the oven 15 minutes before serving time!
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1 (1 pound) loaf (4 inches wide) French bread
6 (3/4-ounce) slices Land O Lakes® Swiss Cheese, halved
12 slices Canadian bacon
2 1/2 cups Land O Lakes® Fat Free Half & Half
1/3 cup Land O Lakes® Butter, melted
6 large Land O Lakes® Eggs
1 teaspoon vanilla
Powdered sugar, if desired
Cut bread into 12 (1 1/2-inch wide) slices. Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket. Insert 1 piece cheese and 1 slice bacon into bread pocket, folding if necessary. Place stuffed bread slices into greased 13x9-inch baking dish.
Combine fat free half & half, butter, eggs and vanilla in medium bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread slices.
Cover tightly; refrigerate 2 hours or overnight.
Heat oven to 450°F.
Uncover; bake 15-20 minutes or until edges of bread are browned.
Sprinkle French toast with powdered sugar before serving, if desired. Serve with raspberries and warm syrup.
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