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Stuffed French Toast

Stuffed French Toast

Simplify breakfast by making it the night before and popping it into the oven 15 minutes before serving time!

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15 min
Prep Time
02 hrs 30 min
Total Time


French Toast

1 (1 pound) loaf (4 inches wide) French bread

6 (3/4-ounce) slices Land O Lakes® Swiss Cheese, halved

12 slices Canadian bacon

2 1/2 cups Land O Lakes® Fat Free Half & Half

1/3 cup Land O Lakes® Butter, melted

6 large Land O Lakes® Eggs

1 teaspoon vanilla


Powdered sugar, if desired

Fresh raspberries

Syrup, warmed

How to make

  1. STEP 1

    Cut bread into 12 (1 1/2-inch wide) slices. Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket. Insert 1 piece cheese and 1 slice bacon into bread pocket, folding if necessary. Place stuffed bread slices into greased 13x9-inch baking dish.

  2. STEP 2

    Combine fat free half & half, butter, eggs and vanilla in medium bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread slices.

  3. STEP 3

    Cover tightly; refrigerate 2 hours or overnight.

  4. STEP 4

    Heat oven to 450°F.

  5. STEP 5

    Uncover; bake 15-20 minutes or until edges of bread are browned.

  6. STEP 6

    Sprinkle French toast with powdered sugar before serving, if desired. Serve with raspberries and warm syrup.

Read the Story Behind the Recipe

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

610 Calories
28 Fat (g)
265 Cholesterol (mg)
1780 Sodium (mg)
54 Carbohydrates (g)
2 Dietary Fiber
33 Protein (g)
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