Stuffed French Toast

Stuffed French Toast
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Simplify breakfast by making it the night before and popping it into the oven 15 minutes before serving time!
15 min
Prep Time
2:30
Total Time
6 servings

Ingredients

French Toast

1 (1 pound) loaf (4 inches wide)
French bread
6 (3/4-ounce) slices
Land O Lakes® Swiss Cheese, halved
12 slices
Canadian bacon
2 1/2 cups
Land O Lakes® Fat Free Half & Half
1/3 cup
Land O Lakes® Butter, melted
6
large Land O Lakes® Eggs
1 teaspoon
vanilla

Toppings

Powdered sugar, if desired
Fresh raspberries
Syrup, warmed

Directions

  1. Cut bread into 12 (1 1/2-inch wide) slices. Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket. Insert 1 piece cheese and 1 slice bacon into bread pocket, folding if necessary. Place stuffed bread slices into greased 13x9-inch baking dish.
  2. Combine fat free half & half, butter, eggs and vanilla in medium bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread slices.
  3. Cover tightly; refrigerate 2 hours or overnight.
  4. Heat oven to 450°F.
  5. Uncover; bake 15-20 minutes or until edges of bread are browned.
  6. Sprinkle French toast with powdered sugar before serving, if desired. Serve with raspberries and warm syrup.

Recipe Tips

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
610
Cholesterol
265mg
Carbohydrates
54g
Protein
33g
Fat
28g
Sodium
1780mg
Dietary Fiber
2g

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