Stuffed French Toast
6
servings
15 min
PREP TIME
02 hrs 30 min
TOTAL TIME

Ingredients

French Toast

1 (1 pound) loaf (4 inches wide) French bread

6 (3/4-ounce) slices Land O Lakes® Swiss Cheese halved

12 slices Canadian bacon

2 1/2 cups Land O Lakes® Fat Free Half & Half

1/3 cup Land O Lakes® Butter melted

6 large Land O Lakes® Eggs

1 teaspoon vanilla

Toppings

Powdered sugar, if desired

Fresh raspberries

Syrup, warmed

How to make

  1. STEP 1

    Cut bread into 12 (1 1/2-inch wide) slices. Cut 3-inch slit in each slice of bread, almost to bottom of slice to form pocket. Insert 1 piece cheese and 1 slice bacon into bread pocket, folding if necessary. Place stuffed bread slices into greased 13x9-inch baking dish.

  2. STEP 2

    Combine fat free half & half, butter, eggs and vanilla in medium bowl. Beat at medium speed until well mixed. Pour egg mixture evenly over bread slices.

  3. STEP 3

    Cover tightly; refrigerate 2 hours or overnight.

  4. STEP 4

    Heat oven to 450°F.

  5. STEP 5

    Uncover; bake 15-20 minutes or until edges of bread are browned.

  6. STEP 6

    Sprinkle French toast with powdered sugar before serving, if desired. Serve with raspberries and warm syrup.

Nutrition

610Calories
28Fat (mg)
265Cholesterol (mg)
1780Sodium (mg)
54Carbohydrates (g)
2Dietary Fiber
33Protein (g)

Reviews

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  December 29, 2017

I have made this several times, it is always a holiday breakfast for the family and on birthdays I get a request for it as well. I followed recipe just as it is and this is a great breakfast or brunch. I love that I can do it the night before. I sit it out about 20 mins to warm up some and pop it in the oven and top with the powder sugar or warm syrup..

— says Debi
Helpful?
Difficulty
ChallengingA breeze
WOULD MAKE IT AGAIN?
Probably NotAbsolutely!
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