Here is an indulgent pie recipe, with all the pleasing flavors of a traditional s’more.
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1 1/4 cups (about 18) finely crushed graham crackers
1/4 cup sugar
1/3 cup Land O Lakes® Butter, melted
2/3 cup Land O Lakes® Heavy Whipping Cream
3 (4.4-ounce) milk chocolate candy bars, broken into pieces
1/2 teaspoon vanilla
1 1/3 cups Land O Lakes® Heavy Whipping Cream
1 cup marshmallow creme
1 (2.6-ounce) milk chocolate candy bar, broken into pieces
Heat oven to 375°F.
Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch pie pan or springform pan. Bake 4-5 minutes or until lightly browned. Cool completely.
Place 2/3 cup whipping cream in 1-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until cream just comes to a boil. Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
Combine 1 1/3 cups whipping cream and marshmallow crème in bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at least 4 hours or overnight.
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The picture looks like a fluffy filling. It was flat and too skinny to be called a pie. The taste was fine but not a recipe I would make again.
Hi Beth, The taste is wonderful and reminiscent of s'mores by the campfire. The texture is more creamy and chocolatey. You need to heat the cream to be warm enough to melt the chocolate You then should beat the 1 1/3 cups whipping cream and marshmallow creme until stiff peaks form to give the creamy white layer body and to hold the shape.
I have been making this recipes for years and it is one my family requests over and over.
You don’t need a campfire to enjoy this classic trio of flavors. Marshmallow, chocolate and graham crackers make everything from cakes and pies to cookies and ice cream sandwiches summery and fun.