S'more Pie

S'more Pie
33
3 Reviews
Here is an indulgent pie recipe, with all the pleasing flavors of a traditional s’more.
30 min
Prep Time
5:35
Total Time
12 servings

Ingredients

Crust

1 1/4 cups (about 18)
finely crushed graham crackers
1/4 cup
sugar
1/3 cup
Land O Lakes® Butter, melted

Filling

2/3 cup
Land O Lakes® Heavy Whipping Cream
3 (4.4-ounce)
milk chocolate candy bars, broken into pieces
1/2 teaspoon
vanilla

Topping

1 1/3 cups
Land O Lakes® Heavy Whipping Cream
1 cup
marshmallow creme
1 (2.6-ounce)
milk chocolate candy bar, broken into pieces

Directions

  1. Heat oven to 375°F.
  2. Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch pie pan or springform pan. Bake 4-5 minutes or until lightly browned. Cool completely.
  3. Place 2/3 cup whipping cream in 1-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until cream just comes to a boil. Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
  4. Combine 1 1/3 cups whipping cream and marshmallow crème in bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at least 4 hours or overnight.

Recipe Tips

Nutrition Facts (1 serving)

Calories
490
Cholesterol
80mg
Carbohydrates
41g
Protein
4g
Fat
34g
Sodium
140mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Hi Beth, The taste is wonderful and reminiscent of s'mores by the campfire. The texture is more creamy and chocolatey. You need to heat the cream to be warm enough to melt the chocolate You then should beat the 1 1/3 cups whipping cream and marshmallow creme until stiff peaks form to give the creamy white layer body and to hold the shape.

Rating

The picture looks like a fluffy filling. It was flat and too skinny to be called a pie. The taste was fine but not a recipe I would make again.

Test Kitchen Comment
From: Cindy
Hi Beth, The taste is wonderful and reminiscent of s'mores by the campfire. The texture is more creamy and chocolatey. You need to heat the cream to be warm enough to melt the chocolate You then should beat the 1 1/3 cups whipping cream and marshmallow creme until stiff peaks form to give the creamy white layer body and to hold the shape.
Posted February 04, 2013

Rating

I have been making this recipes for years and it is one my family requests over and over.

Rating

The pie was very good.The children absolutely loved it. Although, it was good, I was satisfied with only one piece. People with a sweet tooth will love this delicious pie! :

Comment on this Recipe

Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.

Before you cook a meal for yourself...

How about feeding someone in need for free?
image
image
image
image