Here is an indulgent pie recipe, with all the pleasing flavors of a traditional s’more.
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1 1/4 cups (about 18) finely crushed graham crackers
1/4 cup sugar
1/3 cup Land O Lakes® Butter, melted
2/3 cup Land O Lakes® Heavy Whipping Cream
3 (4.4-ounce) milk chocolate candy bars, broken into pieces
1/2 teaspoon vanilla
1 1/3 cups Land O Lakes® Heavy Whipping Cream
1 cup marshmallow creme
1 (2.6-ounce) milk chocolate candy bar, broken into pieces
Heat oven to 375°F.
Combine all crust ingredients in bowl. Press onto bottom of ungreased 9-inch pie pan or springform pan. Bake 4-5 minutes or until lightly browned. Cool completely.
Place 2/3 cup whipping cream in 1-quart saucepan over medium heat, stirring occasionally, 2-3 minutes or until cream just comes to a boil. Remove from heat. Add all remaining filling ingredients; stir until smooth. Pour over cooled crust. Freeze 30 minutes.
Combine 1 1/3 cups whipping cream and marshmallow crème in bowl. Beat at high speed until stiff peaks form. Spread over chocolate filling. Garnish with candy bar pieces. Refrigerate at least 4 hours or overnight.
You don’t need a campfire to enjoy this classic trio of flavors. Marshmallow, chocolate and graham crackers make everything from cakes and pies to cookies and ice cream sandwiches summery and fun.