Brownies topped with your choice of three easy, luscious toppers. This decadent brownie recipe lets you create three different brownies.
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3/4 cup Land O Lakes® Butter
2/3 cup sugar
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2 large Land O Lakes® Eggs
1/2 teaspoon vanilla
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
Heat oven to 350ºF.
Place butter and sugar in bowl. Microwave 2 minutes or until mixture just starts to boil; stir until well mixed. Add 1 cup chocolate chips; stir until melted. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix well. Stir in remaining chocolate chips.
Pour batter into ungreased 8-inch square baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out with moist crumbs. Top brownies as desired.
Prepare Topping Variations:
Peanut Butter Cup Brownies: Prepare brownies as directed above. Sprinkle coarsely chopped 3 (1.5-ounce) packages unwrapped peanut butter cups evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.
S’more Dessert Brownies: Prepare brownies as directed above. Cool completely. Just before serving, cut cooled brownies into 16 servings; place each bar onto individual serving plate. Dollop each with 1 tablespoon marshmallow crème; sprinkle with crushed graham crackers.
Candy Caramel Brownies: Prepare brownies as directed above. Cut 2 (1.7-ounce) packages round chewy caramels in milk chocolate into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.
To make it easy to cut brownies, line pan with aluminum foil. When brownies are cool, use foil to lift brownies out of pan.
Explore reviews fromour online community
Really, really good brownies and easy! I also made them with milk chocolate chips and kinda like them better. Both ways are awesome!!
I find this recipe VERY easy to make and have had many people ask for the recipe! You do want to be mindful not to overcook them or they become dry - but a little icecream will fix that RIGHT up!
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Whether fudgy or cakey, classic or dressed up with flavors and frosting — a big pan of brownies is always a hit.