Super Fudgy Three-Way Topped Brownies

Super Fudgy Three-Way Topped Brownies
65
6 Reviews
Brownies topped with your choice of three easy, luscious toppers. This decadent brownie recipe lets you create three different brownies.
20 min
Prep Time
1:20
Total Time
16 brownies

Ingredients

3/4 cup
Land O Lakes® Butter
2/3 cup
sugar
1 (12-ounce) package (2 cups)
semi-sweet chocolate chips
2
large Land O Lakes® Eggs
1/2 teaspoon
vanilla
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/8 teaspoon
salt

Directions

  1. Heat oven to 350ºF.
  2. Place butter and sugar in bowl. Microwave 2 minutes or until mixture just starts to boil; stir until well mixed. Add 1 cup chocolate chips; stir until melted. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix well. Stir in remaining chocolate chips.
  3. Pour batter into ungreased 8-inch square baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out with moist crumbs. Top brownies as desired.


  4. To prepare topping variations:
  5. Peanut Butter Cup Brownies: Prepare brownies as directed above. Sprinkle coarsely chopped 3 (1.5-ounce) packages unwrapped peanut butter cups evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.
  6. S’more Dessert Brownies: Prepare brownies as directed above. Cool completely. Just before serving, cut cooled brownies into 16 servings; place each bar onto individual serving plate. Dollop each with 1 tablespoon marshmallow crème; sprinkle with crushed graham crackers.
  7. Candy Caramel Brownies: Prepare brownies as directed above. Cut 2 (1.7-ounce) packages round chewy caramels in milk chocolate into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.

Recipe Tips

To make it easy to cut brownies, line pan with aluminum foil. When brownies are cool, use foil to lift brownies out of pan.

Nutrition Facts (1 Peanut Butter Cup Brownie)

Calories
290
Cholesterol
50mg
Carbohydrates
32g
Protein
3g
Fat
18g
Sodium
140mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

Really, really good brownies and easy! I also made them with milk chocolate chips and kinda like them better. Both ways are awesome!!

Posted July 16, 2011 by Nicole

Rating

I find this recipe VERY easy to make and have had many people ask for the recipe! You do want to be mindful not to overcook them or they become dry - but a little icecream will fix that RIGHT up!

Posted July 02, 2011 by Melissa

Rating

Mouth-watering! I haven't tried the optional toppings yet, but this brownie is truly fudgy and flavorful. I've been asked for this recipe several times!

Posted April 25, 2010 by Janelle

Rating

These brownies have never failed me. I try to use chocolate that is higher quality for better flavor. I've made them many different ways swirled in a peanut butter filling, stirred in mint chips, and various toppings also and they have turned out great every time. Moist, chewy, and deliciously easy.

Posted August 26, 2009 by Michelle

Rating

I made it with the peanut butter cups and it was awesome!!

Posted August 18, 2009 by R

Rating

Wonderful! I like to use Snickers candy bar pieces instead of the peanut butter cups and it still tastes great!

Posted April 21, 2009 by Kimberly

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