65 6 Reviews Brownies topped with your choice of three easy, luscious toppers. This decadent brownie recipe lets you create three different brownies. 20 min Prep Time 1:20 Total Time 16 brownies Ingredients 3/4 cup Land O Lakes® Butter2/3 cup sugar1 (12-ounce) package (2 cups)semi-sweet chocolate chips2 large Land O Lakes® Eggs1/2 teaspoon vanilla1 cup all-purpose flour1/2 teaspoon baking powder1/8 teaspoon salt Directions Heat oven to 350ºF. Place butter and sugar in bowl. Microwave 2 minutes or until mixture just starts to boil; stir until well mixed. Add 1 cup chocolate chips; stir until melted. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix well. Stir in remaining chocolate chips.Pour batter into ungreased 8-inch square baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out with moist crumbs. Top brownies as desired.Prepare Topping Variations: Peanut Butter Cup Brownies: Prepare brownies as directed above. Sprinkle coarsely chopped 3 (1.5-ounce) packages unwrapped peanut butter cups evenly over hot brownies. Lightly press into brownies. Cool completely before cutting. S’more Dessert Brownies: Prepare brownies as directed above. Cool completely. Just before serving, cut cooled brownies into 16 servings; place each bar onto individual serving plate. Dollop each with 1 tablespoon marshmallow crème; sprinkle with crushed graham crackers. Candy Caramel Brownies: Prepare brownies as directed above. Cut 2 (1.7-ounce) packages round chewy caramels in milk chocolate into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting. Recipe Tips To make it easy to cut brownies, line pan with aluminum foil. When brownies are cool, use foil to lift brownies out of pan. Nutrition Facts (1 Peanut Butter Cup Brownie) Calories 290 Cholesterol 50mg Carbohydrates 32g Protein 3g Fat 18g Sodium 140mg Dietary Fiber 2g Your Name: Your Email: Your Friend's Email: Page Name:
You Might Also Like Red Velvet Swirled Brownies ‐ View Recipe ‐Southern Bourbon Brownies ‐ View Recipe ‐Horchata Cream Brownie Bites ‐ View Recipe ‐4th of July Brownies ‐ View Recipe ‐
Recipe Comments and Reviews Sort by: Reviews General Comments View All » Rating Really, really good brownies and easy! I also made them with milk chocolate chips and kinda like them better. Both ways are awesome!! Posted July 16, 2011 by Nicole Rating I find this recipe VERY easy to make and have had many people ask for the recipe! You do want to be mindful not to overcook them or they become dry - but a little icecream will fix that RIGHT up! Posted July 02, 2011 by Melissa Rating Mouth-watering! I haven't tried the optional toppings yet, but this brownie is truly fudgy and flavorful. I've been asked for this recipe several times! Posted April 25, 2010 by Janelle Rating These brownies have never failed me. I try to use chocolate that is higher quality for better flavor. I've made them many different ways swirled in a peanut butter filling, stirred in mint chips, and various toppings also and they have turned out great every time. Moist, chewy, and deliciously easy. Posted August 26, 2009 by Michelle Rating I made it with the peanut butter cups and it was awesome!! Posted August 18, 2009 by R Rating Wonderful! I like to use Snickers candy bar pieces instead of the peanut butter cups and it still tastes great! Posted April 21, 2009 by Kimberly Comment on this Recipe Rate this Recipe Leave a Comment I made this recipe and I would rate it: Please select a rating Please Enter Your Comment First Name Email Address Email address will not be published I am 14 years of age or older. Or Sign In » Learn More » Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.