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Super Fudgy Three-Way Topped Brownies
 
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Ingredients

3/4 cup Land O Lakes® Butter

2/3 cup sugar

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

2 large Land O Lakes® Eggs

1/2 teaspoon vanilla

1 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon salt

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Place butter and sugar in bowl. Microwave 2 minutes or until mixture just starts to boil; stir until well mixed. Add 1 cup chocolate chips; stir until melted. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix well. Stir in remaining chocolate chips.

  3. STEP 3

    Pour batter into ungreased 8-inch square baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out with moist crumbs. Top brownies as desired.

  4. STEP 4

    Prepare Topping Variations:
    Peanut Butter Cup Brownies: Prepare brownies as directed above. Sprinkle coarsely chopped 3 (1.5-ounce) packages unwrapped peanut butter cups evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.

    S’more Dessert Brownies: Prepare brownies as directed above. Cool completely. Just before serving, cut cooled brownies into 16 servings; place each bar onto individual serving plate. Dollop each with 1 tablespoon marshmallow crème; sprinkle with crushed graham crackers.

    Candy Caramel Brownies: Prepare brownies as directed above. Cut 2 (1.7-ounce) packages round chewy caramels in milk chocolate into fourths. Sprinkle evenly over hot brownies. Lightly press into brownies. Cool completely before cutting.

Tip #1

To make it easy to cut brownies, line pan with aluminum foil. When brownies are cool, use foil to lift brownies out of pan.

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