Buttery Fruit Cake

Name: Buttery Fruit Cake
Prep time: 20 min
Total time: 2 h 10 min
Yield: 48 servings
Ingredients: 1 1/2 cup sugar; 1 cup Land O Lakes® Butter softened; 1 (8-ounce) package cream cheese, softened; 1 1/2 teaspoons vanilla extract; 4 large Land O Lakes® Eggs; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 cups candied fruit mix; 1/2 cup chopped walnuts

This buttery pound cake, filled with candied fruit, is especially nice during the holiday season.

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20 min

Prep Time

02 hrs 10 min

Total Time

servings

Ingredients

1 ¹/₂ cup sugar

1 cup Land O Lakes® Butter, softened

1 (8-ounce) package cream cheese, softened

1 ¹/₂ teaspoons vanilla extract

4 large Land O Lakes® Eggs

2 ¹/₄ cups all-purpose flour

1 ¹/₂ teaspoons baking powder

1 ¹/₂ cups candied fruit mix

¹/₂ cup chopped walnuts

How to make

STEP 1

Heat oven to 350°F. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. Set aside.
STEP 2

Combine sugar and butter in large bowl. Beat until light and fluffy. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in 1 1/4 cups flour and baking powder. Mix until well combined. Stir in remaining flour, candied fruit, and walnuts; mix until just combined.
STEP 3

Spoon batter into prepared pans. Bake 35-40 minutes or until toothpick inserted in center comes out clean.
STEP 4

Cool in pans 10 minutes; remove from pans. Cool completely.

Tip #1

Two greased and floured 8x4-inch loaf pans can be substituted for mini loaf pans. Bake 50-60 minutes.

Nutrition (1 serving)

130 Calories

7 Fat (g)

35 Cholesterol (mg)

70 Sodium (mg)

15 Carbohydrates (g)

0 Dietary Fiber

2 Protein (g)

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