A dollop of lightly sweetened whipped cream is a perfect topping for pumpkin pie…or anything, really!
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1 cup Land O Lakes® Heavy Whipping Cream
1/4 cup sugar
1/2 teaspoon vanilla
Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form. Gently stir in vanilla. Store refrigerated.
Keeps well in refrigerator for up to 4 days. If mixture softens, rewhip to stiff peaks.
Explore reviews fromour online community
Absolutely love this recipe, quick and easy and also very delicious
It is sweet, but perfect. I love this recipe. It's so much better than ready whip.
This recipe is so sweet it will give you a heart attack. I recommend using 2 tbsp per cup of cream.
I saw another version of this recipe where instead of using regular table suger it called for confectioners sugar.
Very good. I have tried several different ways, this is the best.