Skip Navigation
Search recipes, ingredients, articles, products...
Sweetened Whipped Cream

Sweetened Whipped Cream

A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!

Read the Story Behind the Recipe

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min
Prep Time
5 min
Total Time


1 cup cold Land O Lakes® Heavy Whipping Cream

1/4 cup sugar

1/2 to 1 teaspoon vanilla extract

How to make

  1. STEP 1

    Chill mixing bowl in refrigerator until ready to use.

  2. STEP 2

    Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

  3. STEP 3

    Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.

Read the Story Behind the Recipe

Tip #1

Keeps well in refrigerator up to 4 days. If mixture softens, re-whip to stiff peaks.

Tip #2

Either granulated or powdered sugar can be used in this recipe.

Nutrition (1 tablespoon)

20 Calories
1.5 Fat (g)
5 Cholesterol (mg)
0 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Classic Pecan Pie Bars image  


25 Top Holiday Recipes

We’ve updated our most popular holiday recipes for the season! These tried and true recipes are fan favorites you’ll want to keep in your recipe box year round.

See Recipes