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Sweetened Whipped Cream

Sweetened Whipped Cream

A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!

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5 min
Prep Time
5 min
Total Time


1 cup cold Land O Lakes® Heavy Whipping Cream

1 tablespoon sugar

1/2 to 1 teaspoon vanilla extract

How to make

  1. STEP 1

    Chill mixing bowl in refrigerator until ready to use.

  2. STEP 2

    Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

  3. STEP 3

    Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.

Read the Story Behind the Recipe

Tip #1

You can substitute powdered sugar for the granulated this recipe.

Tip #2

Visit the All Things Butter page to learn all things Thanksgiving! You'll find countdown timelines, buttery recipes and helpful tips for a delicious meal.

Tip #3

Keeps well in refrigerator up to 4 days. If mixture softens, re-whip to stiff peaks.

Nutrition (1 tablespoon)

25 Calories
2.5 Fat (g)
10 Cholesterol (mg)
0 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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