A dollop of lightly sweetened whipped cream is a perfect topping for tarts, pumpkin pie…or anything, really!
Story Behind the Recipe
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1 cup cold Land O Lakes® Heavy Whipping Cream
1/4 cup sugar
1/2 to 1 teaspoon vanilla extract
Chill mixing bowl in refrigerator until ready to use.
Beat chilled whipping cream and sugar in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
Tip: Whipping Cream
Gently stir in vanilla. Use immediately or store in covered container in refrigerator until ready to use.
Read the Story Behind the Recipe
Keeps well in refrigerator up to 4 days. If mixture softens, re-whip to stiff peaks.
Either granulated or powdered sugar can be used in this recipe.
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