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Mini Cinnamon Cupcakes
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1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

3/4 cup granulated sugar

1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread

2 large Land O Lakes® Eggs

1/2 cup milk

1 1/2 teaspoons vanilla extract


3 cups powdered sugar

1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread

1 teaspoon vanilla extract

2 to 3 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 350°F. Place mini paper baking cups into mini muffin pan cups; set aside.

  2. STEP 2

    Combine flour, baking powder and salt in bowl; set aside.

  3. STEP 3

    Combine granulated sugar and 1/2 cup Cinnamon Sugar Butter Spread in another bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs, 1 at a time, beating well after each addition. Add flour mixture, alternately with 1/2 cup milk and 1 1/2 teaspoons vanilla, beating at low speed after each addition until well mixed.

  4. STEP 4

    Spoon 1 level tablespoon batter into each prepared muffin pan cup. Bake 14-16 minutes or until center is set. Cool 10 minutes in pan; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine all frosting ingredients except milk in bowl. Beat at medium speed, adding enough milk for desired spreading consistency, until creamy. Frost cooled cupcakes.

Tip #1

For regular-size cupcakes, prepare batter as directed above. Divide batter evenly among 15 regular-size muffin pan cups lined with paper baking cups. Bake 23-26 minutes or until toothpick inserted in center comes out clean.

Tip #2

Mini muffin pans and paper baking cups vary in size. Yield of mini cupcakes will depend on what size you use.

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