Sprinkle shortbread with coarse or decorator sugar to make it extra special.
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1/2 cup Land O Lakes® Butter, softened
1/4 cup sugar
1 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
2 tablespoons sugar
Heat oven to 350°F.
Combine butter and 1/4 cup sugar in large bowl. Beat at medium speed until creamy. Add flour, cornstarch, and salt. Beat at low speed until well mixed.
Press dough onto bottom of ungreased 9-inch tart pan or 8- or 9-inch square baking pan; sprinkle with 1 tablespoon sugar. Bake 23-25 minutes or until light golden. Immediately sprinkle with remaining sugar. Cool 5 minutes. Cut into bars. Cool completely before removing from pan.
Add 1 teaspoon freshly grated lemon zest to dough. Bake as directed.
Add 1/2 cup finely chopped toasted pecans to dough. Bake as directed.