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Choc-Oat-Chip Cookies
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1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt, if desired

1 1/4 cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

1/2 cup sugar

2 large Land O Lakes® Eggs

2 tablespoons milk

2 teaspoons vanilla

2 1/2 cups quick-cooking or old-fashioned oats

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1 cup coarsely chopped nuts, if desired

How to make

  1. STEP 1

    Heat oven to 375°F.

  2. STEP 2

    Combine flour, baking soda and salt in small bowl. Set aside.

  3. STEP 3

    Combine brown sugar, butter and sugar in large bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs, milk and vanilla; beat until well mixed. Gradually add flour mixture, beating at low speed after each addition. Stir in oats, chocolate chips and nuts.

  4. STEP 4

    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes for chewy cookies or 12-13 minutes for crisp cookies. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Tip #1

Recipe .and photo courtesy of NESTLÈ® USA.

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