Oatmeal chocolate chip cookies - the favorite for kids of all ages!
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1 34 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt, if desired
1 14 cups firmly packed brown sugar
1 cup Land O Lakes® Butter, softened
12 cup sugar
2 tablespoons milk
2 teaspoons vanilla
2 12 cups quick-cooking or old-fashioned oats
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
1 cup coarsely chopped nuts, if desired
STEP 1
Heat oven to 375°F.
STEP 2
Combine flour, baking soda and salt in small bowl. Set aside.
STEP 3
Combine brown sugar, butter and sugar in large bowl. Beat at high speed, scraping bowl often, until creamy. Add eggs, milk and vanilla; beat until well mixed. Gradually add flour mixture, beating at low speed after each addition. Stir in oats, chocolate chips and nuts.
STEP 4
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes for chewy cookies or 12-13 minutes for crisp cookies. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Recipe .and photo courtesy of NESTLÈ® USA.
