The mustard adds flavor, the coleslaw adds crunch to this stuffed burger.
When you see this badge, you know it will be good! These are the recipes that have passed our test.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Learn How it Works...
1 pound lean ground beef
1 tablespoon German-style mustard
1 teaspoon salt
1/4 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes® Deli American
1/2 cup deli coleslaw
4 whole wheat hamburger buns
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, mustard, salt and pepper in bowl. Form into 8 (1/4-inch thick) patties. Cut 2 slices cheese into 4 pieces each. Place2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly.
Place burgers onto bottom half of buns; top each with 2 tablespoons coleslaw and top half of bun.
Variation: Sizzlin' Burger & Slaw. Reduce cheese slices to 4. Prepared patties as directed. Do not stuff. Grill as directed above.