The mustard adds flavor, the coleslaw adds crunch to this stuffed burger.
1 pound lean ground beef
1 tablespoon German-style mustard
1 teaspoon salt
1/4 teaspoon pepper
6 (3/4-ounce) slices Land O Lakes® Deli American
1/2 cup deli coleslaw
4 whole wheat hamburger buns
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine ground beef, mustard, salt and pepper in bowl. Form into 8 (1/4-inch thick) patties. Cut 2 slices cheese into 4 pieces each. Place2 pieces cheese on top of 4 patties. Top with remaining meat patties. Press edges to seal.
Place patties onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 1 slice cheese; melt slightly.
Place burgers onto bottom half of buns; top each with 2 tablespoons coleslaw and top half of bun.
Variation: Sizzlin' Burger & Slaw. Reduce cheese slices to 4. Prepared patties as directed. Do not stuff. Grill as directed above.
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