Star-Studded Flan
Star-Studded Flan Image

Star-Studded Flan

A baked custard coated in caramel is a popular Mexican dessert.

4
servings
20 min
PREP TIME
06 hrs 05 min
TOTAL TIME

Ingredients

Flan

1/3 cup sugar

2 cups Land O Lakes® Half & Half

1 (3-inch) stick cinnamon

1/3 cup sugar

4 large Land O Lakes® Eggs slightly beaten

1 teaspoon vanilla

1/8 teaspoon salt

6 cups boiling water

Garnish

2 (1-ounce) squares bittersweet baking chocolate, chopped

1 teaspoon shortening

Topping

1/2 cup Land O Lakes® Heavy Whipping Cream

1 tablespoon sugar

How to make

  1. STEP 1

    Heat oven to 325°F.

  2. STEP 2

    Place 1/3 cup sugar in 8-inch heavy skillet. Cook over medium heat, shaking skillet occasionally (do not stir), 2-3 minutes or until sugar begins to melt. Continue cooking over medium heat 1-2 minutes or until sugar is slightly amber and dissolved, shaking skillet frequently. Pour into 4 (10-ounce) custard cups, tilting cups to spread over bottom. Set aside.

  3. STEP 3

    Combine half & half and cinnamon stick in 2-quart saucepan. Cook over medium heat 4-5 minutes or until mixture begins to bubble. Remove from heat. Cover; let stand 10 minutes.

  4. STEP 4

    Combine 1/3 cup sugar, eggs, vanilla and salt in bowl. Pour half & half mixture through strainer into egg mixture. Discard cinnamon stick. Whisk egg mixture until just combined, but not frothy. Evenly pour over melted sugar in prepared custard cups. Place cups into 13x9-inch baking pan. Pour boiling water into baking pan around custard cups to depth of 1 1/2-inches. Bake 45-50 minutes or until knife inserted in center comes out clean. (Center will still be slightly soft.) Remove from oven.

  5. STEP 5

    Remove custard cups from hot water. Place onto cooling rack; let stand 1 hour. Cover; refrigerate 4 hours or overnight.

  6. STEP 6

    Combine chocolate and shortening in bowl. Microwave 30-60 seconds or until melted, stirring once or twice. Cool slightly. Line baking sheet with waxed paper. Spoon chocolate into small plastic food bag; cut off 1/8-inch from corner. Squeeze chocolate into star shapes on waxed paper. Refrigerate until firm.

  7. STEP 7

    Loosen edges of flans from sides of custard cups using narrow spatula; invert onto individual serving plates.

  8. STEP 8

    Beat whipping cream and 1 tablespoon sugar at high speed in bowl until stiff peaks form. Dollop flans with whipped cream. Garnish each with chocolate star.

Nutrition

340Calories
21Fat (mg)
185Cholesterol (mg)
85Sodium (mg)
33Carbohydrates (g)
1Dietary Fiber
7Protein (g)

Reviews

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  April 03, 2010

My daughters boyfriend is not a big fan of deserts "too sweet". But this desert is smooth creamy and delicious. A real treat for the family. The recipe is easy to follow. Be careful not to overcook the sugar in the first step.

— says Jeanette
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