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Summer Succotash

Summer Succotash

Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.

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20 min
Prep Time
35 min
Total Time


1 Half Stick (1/4 cup) Land O Lakes® Butter

1 medium (1/2 cup) onion, chopped

1/4 cup sliced green onions

2 teaspoons finely chopped fresh garlic

4 medium ears (2 cups) fresh corn,  husks removed, cleaned, kernels cut off cobs

1 small (1 1/4 cups) zucchini, cut into 1/4-inch pieces

1 small (1 1/4 cups) yellow summer squash, cut into 1/4-inch pieces

1 cup grape tomatoes  

1/4 cup chopped fresh herbs (basil, cilantro, oregano, thyme, etc.)

3/4 teaspoon salt

1/2 teaspoon fresh ground or coarse ground pepper


 *Substitute 2 cups frozen whole kernel corn. **Substitute 1 cup cherry tomatoes, halved.

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.

  2. STEP 2

    Add corn, zucchini and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.

  3. STEP 3

    Add tomatoes; continue cooking 2 minutes. Add herbs, salt and pepper; stir.

  4. STEP 4

    Serve hot or at room temperature.

Read the Story Behind the Recipe

Tip #1

For a fresh meatless main dish, stir in 1 cup canned black or red kidney beans. Sprinkle with 1 cup shredded Monterey Jack or Cheddar cheese.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

Nutrition (1 serving)

100 Calories
6 Fat (g)
15 Cholesterol (mg)
270 Sodium (mg)
11 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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Featured In

Garden Fresh Corn Recipes Collection  


Garden Fresh Corn Recipes

Everybody’s favorite summer vegetable is as versatile as it is tasty. Corn can be the star of the show or shine as a best supporting actor in salads and salsas.

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