Summer Succotash

Summer Succotash
64
6 Reviews
Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables.
20 min
Prep Time
35 min
Total Time
8 servings

Ingredients

1
Half Stick (1/4 cup) Land O Lakes® Butter
1 medium (1/2 cup)
onion, chopped
1/4 cup
sliced green onions
2 teaspoons
finely chopped fresh garlic
4 medium ears (2 cups)
fresh corn*, husks removed, cleaned, kernels cut off cobs
1 small (1 1/4 cups)
zucchini, cut into 1/4-inch pieces
1 small (1 1/4 cups)
yellow summer squash, cut into 1/4-inch pieces
1 cup
grape tomatoes**
1/4 cup
chopped fresh herbs (basil, cilantro, oregano, thyme, etc.)
3/4 teaspoon
salt
1/2 teaspoon
fresh ground or coarse ground pepper
 
*Substitute 2 cups frozen whole kernel corn.
**Substitute 1 cup cherry tomatoes, halved.

Directions

  1. Melt butter in 12-inch skillet until sizzling; add onion, green onions and garlic. Cook over medium-high heat 3-4 minutes or until tender.
  2. Add corn, zucchini and squash; continue cooking, stirring frequently, 8-10 minutes or until vegetables are tender.
  3. Add tomatoes; continue cooking 2 minutes. Add herbs, salt and pepper; stir.
  4. Serve hot or at room temperature.

Recipe Tips

For a fresh meatless main dish, stir in 1 cup canned black or red kidney beans. Sprinkle with 1 cup shredded Monterey Jack or Cheddar cheese.

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories
100
Cholesterol
15mg
Carbohydrates
11g
Protein
2g
Fat
6g
Sodium
270mg
Dietary Fiber
2g

Recipe Comments and Reviews

Rating

This is a dish I make frequently in the summer with fresh corn and everyone loves it. I've added diced red or green peppers as well and put leftovers into a quesadilla the next day with some Jack cheese.

Posted July 26, 2016 by Jane

Rating

This is a dish I make frequently in the summer with fresh corn and everyone loves it. I've added diced red or green peppers as well and put leftovers into a quesadilla the next day with some Jack cheese.

Posted July 26, 2016 by Jane

Rating

it was so quick to make and it was a wonderful summer supper dish. Lovely summer colors too

Posted August 18, 2012 by Peggy

Rating

This was an excellent use of fresh garden veggies on hand. The entire family enjoyed it with a nice grilled steak!

Posted September 04, 2009 by Cynthia

Rating

This succotash is worth the prep time it takes to put it together. Best to use fresh corn.....This recipe "speaks of summer" when you are eating it. My clients love it.

Posted July 20, 2009 by Carol

Rating

This is wonderful with garden fresh veggies....

Posted July 02, 2009 by Becky

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