Salsa & Turkey Wrap

Salsa & Turkey Wrap
54
5 Reviews
Turkey wraps that can also be cut into pinwheel shapes to make a great appetizer.
10 min
Prep Time
4:10
Total Time
4 wraps

Ingredients

3 ounces
cream cheese, softened
2 tablespoons
medium salsa
4 (8-inch)
flour tortillas
4 large
leaf lettuce leaves
8 ounces
sliced deli turkey breast
4 (3/4-ounce) slices
Land O Lakes® Deli American, cut in half
1/4 cup
chopped tomato

Directions

  1. Combine cream cheese and salsa in bowl until well mixed.
  2. Assemble wraps by spreading each tortilla with about 2 tablespoons cream cheese mixture to within 1/4-inch of edge. Top each with lettuce leaf, 1/4 turkey, 2 halves cheese and 1 tablespoon tomato.
  3. Roll each tortilla tightly, wrap with plastic food wrap; refrigerate at least 4 hours.

Recipe Tips

Nutrition Facts (1 wrap)

Calories
330
Cholesterol
65mg
Carbohydrates
25g
Protein
20g
Fat
17g
Sodium
1140mg
Dietary Fiber
1g

Recipe Comments and Reviews

Rating

Made these to slice up as a party snack, but there was so much food we never got around to eating them. Served them the next day as sandwiches, and they were a big hit.

Rating

I loved making this easy to make lunch and/or snack the taste is great!

Rating

My daughter requested this wrap in her lunchbox every day last year! I changed it up occasionally with roasted chicken pieces instead of turkey but left the rest the same. Great with various flavored wraps. Much better than a soggy sandwich!

Rating

Delicious! Great finger foods and very filling.

Rating

The ladies loved this for our Wed. lunches.

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