Salsa & Turkey Wrap
Salsa & Turkey Wrap
Turkey wraps that can also be cut into pinwheel shapes to make a great appetizer.
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10 min
Prep Time
04 hrs 10 min
Total Time
4
wraps Ingredients
3 ounces cream cheese, softened
2 tablespoons medium salsa
4 (8-inch) flour tortillas
4 large leaf lettuce leaves
8 ounces sliced turkey breast
4 (3/4-ounce) slices Land O Lakes® Yellow Deli American, cut in half
14 cup chopped tomato
How to make
-
STEP 1
Combine cream cheese and salsa in bowl until well mixed.
-
STEP 2
Assemble wraps by spreading each tortilla with about 2 tablespoons cream cheese mixture to within 1/4-inch of edge. Top each with 1 lettuce leaf, 1/4 turkey, 2 halves cheese and 1 tablespoon tomato.
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STEP 3
Roll each tortilla tightly, wrap with plastic food wrap; refrigerate at least 4 hours.
330 Calories
17 Fat (g)
65 Cholesterol (mg)
1140 Sodium (mg)
25 Carbohydrates (g)
1 Dietary Fiber
20 Protein (g)
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