Salsa & Turkey Wrap
4
wraps
10 min
PREP TIME
04 hrs 10 min
TOTAL TIME

Ingredients

3 ounces cream cheese, softened

2 tablespoons medium salsa

4 (8-inch) flour tortillas

4 large leaf lettuce leaves

8 ounces sliced deli turkey breast

4 (3/4-ounce) slices Land O Lakes® Deli American cut in half

1/4 cup chopped tomato

How to make

  1. STEP 1

    Combine cream cheese and salsa in bowl until well mixed.

  2. STEP 2

    Assemble wraps by spreading each tortilla with about 2 tablespoons cream cheese mixture to within 1/4-inch of edge. Top each with lettuce leaf, 1/4 turkey, 2 halves cheese and 1 tablespoon tomato.

  3. STEP 3

    Roll each tortilla tightly, wrap with plastic food wrap; refrigerate at least 4 hours.

Nutrition

330Calories
17Fat (mg)
65Cholesterol (mg)
1140Sodium (mg)
25Carbohydrates (g)
1Dietary Fiber
20Protein (g)

Reviews

Explore reviews from
our online community

  November 02, 2015

Made these to slice up as a party snack, but there was so much food we never got around to eating them. Served them the next day as sandwiches, and they were a big hit.

— says Klayter
Helpful?
  August 15, 2014

I loved making this easy to make lunch and/or snack the taste is great!

— says Kathleen B.
Helpful?
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