Turkey wraps that can also be cut into pinwheel shapes to make a great appetizer.
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3 ounces cream cheese, softened
2 tablespoons medium salsa
4 (8-inch) flour tortillas
4 large leaf lettuce leaves
8 ounces sliced deli turkey breast
4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half
1/4 cup chopped tomato
Combine cream cheese and salsa in bowl until well mixed.
Assemble wraps by spreading each tortilla with about 2 tablespoons cream cheese mixture to within 1/4-inch of edge. Top each with 1 lettuce leaf, 1/4 turkey, 2 halves cheese and 1 tablespoon tomato.
Roll each tortilla tightly, wrap with plastic food wrap; refrigerate at least 4 hours.