Gluten free cut-out cookies! This basic cut-out cookie recipe can be decorated for any holiday or occasion.
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1 cup sugar
1 cup Land O Lakes® Butter, softened
2 large Land O Lakes® Eggs (yolks only)
1 1/2 teaspoons gluten-free vanilla
2 1/4 cups Gluten-Free Flour Blend (see below)
1/4 teaspoon salt
Roll out dough on surface sprinkled lightly with gluten-free flour, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 2 1/2-inch star-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets.
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour blend and salt; beat st low speed until well mixed. Cover; refrigerate 1 hour or until firm.
Heat oven to 350°F.
Bake 8-12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely.
- Use any shape 2 1/2-inch cookie cutter, depending on the season.
Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
Do you enjoy baking gluten-free? Try our Gluten Free Chocolate Chip Cookies!
Enjoy your favorite holiday cookies with these gluten-free holiday cookie recipes. With all the taste and look of classic holiday cookies, you can celebrate the season with gluten-free cookies everyone can enjoy.