Salmon & Vegetables In Lemon Dill Sauce

Salmon & Vegetables In Lemon Dill Sauce
15
1 Review
A lemon and dill sauce served over salmon is simply delicious.
10 min
Prep Time
20 min
Total Time
6 servings

Ingredients

1 (12-ounce) package (3 cups)
uncooked dried penne pasta
2 cups
light sour cream
2 teaspoons
lemon juice
2 teaspoons
freshly grated lemon zest
2 teaspoons
dried dill weed
1 teaspoon
garlic salt
1 pound
fresh salmon, skin removed, cut into 3/4-inch pieces
Salt
Pepper
1 tablespoon
Land O Lakes® Butter
1/4 cup
sliced leeks
1 medium (1/2 cup)
red bell pepper, cut into 1/2-inch pieces
1 (8-ounce) package (2 cups)
frozen sugar snap peas

Directions

  1. Cook pasta according to package directions. Drain. Keep warm.
  2. Combine sour cream, lemon juice, lemon zest, dill weed and garlic salt in small bowl; mix well. Set aside.
  3. Season salmon with salt and pepper. Melt butter in 12-inch skillet until sizzling; add salmon. Cook over medium-high heat, stirring constantly, 3-4 minutes or until salmon turns color. Remove from skillet; keep warm.
  4. Add leeks to same skillet. Cook over medium-high heat, stirring constantly, 1 minute. Add bell pepper and peas. Continue cooking 2-3 minutes or until vegetables are crisply tender.
  5. Reduce heat to medium-low. Add cooked pasta, salmon and sour cream mixture; stir to coat with sauce. Continue cooking 1-2 minutes or until heated through.

Recipe Tips

Nutrition Facts (1 serving)

Calories
480
Cholesterol
85mg
Carbohydrates
59g
Protein
31g
Fat
14g
Sodium
340mg
Dietary Fiber
3g

Recipe Comments and Reviews

Rating

This was a quick, easy and delicious recipe. I did not use the leeks because I did not have any at home but it still turned out great!

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