Skip Navigation
Search recipes, ingredients, articles, products...
Salmon & Vegetables In Lemon Dill Sauce

Salmon & Vegetables In Lemon Dill Sauce

A lemon and dill sauce served over salmon is simply delicious.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

10 min
Prep Time
20 min
Total Time


1 (12-ounce) package (3 cups) uncooked dried penne pasta

2 cups light sour cream

2 teaspoons lemon juice

2 teaspoons freshly grated lemon zest

2 teaspoons dried dill weed

1 teaspoon garlic salt

1 pound fresh salmon, skin removed, cut into 3/4-inch pieces



1 tablespoon Land O Lakes® Butter

1/4 cup sliced leeks

1 medium (1/2 cup) red bell pepper, cut into 1/2-inch pieces

1 (8-ounce) package (2 cups) frozen sugar snap peas

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain. Keep warm.

  2. STEP 2

    Combine sour cream, lemon juice, lemon zest, dill weed and garlic salt in small bowl; mix well. Set aside.

  3. STEP 3

    Season salmon with salt and pepper. Melt butter in 12-inch skillet until sizzling; add salmon. Cook over medium-high heat, stirring constantly, 3-4 minutes or until salmon turns color. Remove from skillet; keep warm.

  4. STEP 4

    Add leeks to same skillet. Cook over medium-high heat, stirring constantly, 1 minute. Add bell pepper and peas. Continue cooking 2-3 minutes or until vegetables are crisply tender.

  5. STEP 5

    Reduce heat to medium-low. Add cooked pasta, salmon and sour cream mixture; stir to coat with sauce. Continue cooking 1-2 minutes or until heated through.

Nutrition (1 serving)

480 Calories
14 Fat (g)
85 Cholesterol (mg)
340 Sodium (mg)
59 Carbohydrates (g)
3 Dietary Fiber
31 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

Featured In

Recipe Image  


Salmon Recipes

Salmon is a great choice when you want a fast dinner at home that tastes like a fancy dinner out. Fresh or canned, roasted or sautéed dressed up with mango sauce or baked into a homey pie, salmon always seems special.

See Recipes