Marshmallows are melted between layers of a cookie bar that includes both sweet and salty flavors.
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3/4 cup Land O Lakes® Butter
1 (10.5-Ounce) package miniature marshmallows
2 cups crushed pretzels
3/4 cup creamy peanut butter
2/3 cup light corn syrup
1/4 cup Land O Lakes® Butter
3 cups dry roasted peanuts
1 cup uncooked quick-cooking oats
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine 3/4 cup butter and 3 cups marshmallows in 3-quart saucepan; cook over low heat, stirring constantly, just until melted. Remove from heat; stir in crushed pretzels.
Press mixture into prepared pan. Sprinkle remaining marshmallows over crust. Bake 6-8 minutes or until marshmallows are soft and puffed. Cool 5 minutes.
Meanwhile, place peanut butter, corn syrup, and 1/4 cup butter in 3-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth. Stir in peanuts and oats. Carefully spread peanut butter mixture over puffed marshmallows. Refrigerate 1 hour or until set. Cut into bars.
Explore reviews fromour online community
I use gluten free pretzels and gf oats also for those who are celiac
Used micro-wave for all of the melting steps and that worked beautifully. I did drizzle semi-sweet chocolate over the top (after cutting)to increase the sweetness. Serve them at room temperature to obtain the best flavor. Family members enjoyed them a lot.