Sweet & Salty Peanut Chews
Sweet & Salty Peanut Chews Image

Sweet & Salty Peanut Chews

Marshmallows are melted between layers of a cookie bar that includes both sweet and salty flavors.

36
bars
20 min
PREP TIME
1 hr 35 min
TOTAL TIME

Ingredients

Crust

3/4 cup Land O Lakes® Butter

1 (10.5-Ounce) package miniature marshmallows

2 cups crushed pretzels

Topping

3/4 cup creamy peanut butter

2/3 cup light corn syrup

1/4 cup Land O Lakes® Butter

3 cups dry roasted peanuts

1 cup uncooked quick-cooking oats

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine 3/4 cup butter and 3 cups marshmallows in 3-quart saucepan; cook over low heat, stirring constantly, just until melted. Remove from heat; stir in crushed pretzels.

  3. STEP 3

    Press mixture into prepared pan. Sprinkle remaining marshmallows over crust. Bake 6-8 minutes or until marshmallows are soft and puffed. Cool 5 minutes.

  4. STEP 4

    Meanwhile, place peanut butter, corn syrup, and 1/4 cup butter in 3-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth. Stir in peanuts and oats. Carefully spread peanut butter mixture over puffed marshmallows. Refrigerate 1 hour or until set. Cut into bars.

Nutrition

210Calories
14Fat (mg)
15Cholesterol (mg)
140Sodium (mg)
18Carbohydrates (g)
2Dietary Fiber
5Protein (g)

Reviews

Explore reviews from
our online community

  January 10, 2009

I use gluten free pretzels and gf oats also for those who are celiac

— says Debra
Helpful?
  December 16, 2008

Used micro-wave for all of the melting steps and that worked beautifully. I did drizzle semi-sweet chocolate over the top (after cutting)to increase the sweetness. Serve them at room temperature to obtain the best flavor. Family members enjoyed them a lot.

— says Pat
Helpful?
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