Marshmallows are melted between layers of a cookie bar that includes both sweet and salty flavors.
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3/4 cup Land O Lakes® Butter
1 (10.5-Ounce) package miniature marshmallows
2 cups crushed pretzels
3/4 cup creamy peanut butter
2/3 cup light corn syrup
1/4 cup Land O Lakes® Butter
3 cups dry roasted peanuts
1 cup uncooked quick-cooking oats
Press mixture into prepared pan. Sprinkle remaining marshmallows over crust. Bake 6-8 minutes or until marshmallows are soft and puffed. Cool 5 minutes.
Meanwhile, place peanut butter, corn syrup, and 1/4 cup butter in 3-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth. Stir in peanuts and oats. Carefully spread peanut butter mixture over puffed marshmallows. Refrigerate 1 hour or until set. Cut into bars.
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine 3/4 cup butter and 3 cups marshmallows in 3-quart saucepan; cook over low heat, stirring constantly, just until melted. Remove from heat; stir in crushed pretzels.
Bake some of our favorite baked goods with this collection of cookie bar recipes. Fruity, chewy, and beyond, you'll find your new favorite sweet treats in this collection!