Sweet & Salty Peanut Chews
Sweet & Salty Peanut Chews Image

Sweet & Salty Peanut Chews

Marshmallows are melted between layers of a cookie bar that includes both sweet and salty flavors.

20 min
1 hr 35 min



3/4 cup Land O Lakes® Butter

1 (10.5-Ounce) package miniature marshmallows

2 cups crushed pretzels


3/4 cup creamy peanut butter

2/3 cup light corn syrup

1/4 cup Land O Lakes® Butter

3 cups dry roasted peanuts

1 cup uncooked quick-cooking oats

How to make

  1. STEP 1

    Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

  2. STEP 2

    Combine 3/4 cup butter and 3 cups marshmallows in 3-quart saucepan; cook over low heat, stirring constantly, just until melted. Remove from heat; stir in crushed pretzels.

  3. STEP 3

    Press mixture into prepared pan. Sprinkle remaining marshmallows over crust. Bake 6-8 minutes or until marshmallows are soft and puffed. Cool 5 minutes.

  4. STEP 4

    Meanwhile, place peanut butter, corn syrup, and 1/4 cup butter in 3-quart saucepan. Cook over medium heat, stirring occasionally, 2-3 minutes or until smooth. Stir in peanuts and oats. Carefully spread peanut butter mixture over puffed marshmallows. Refrigerate 1 hour or until set. Cut into bars.


14Fat (mg)
15Cholesterol (mg)
140Sodium (mg)
18Carbohydrates (g)
2Dietary Fiber
5Protein (g)


Explore reviews from
our online community

  January 10, 2009

I use gluten free pretzels and gf oats also for those who are celiac

— says Debra
  December 16, 2008

Used micro-wave for all of the melting steps and that worked beautifully. I did drizzle semi-sweet chocolate over the top (after cutting)to increase the sweetness. Serve them at room temperature to obtain the best flavor. Family members enjoyed them a lot.

— says Pat
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