The must-make game day meal! This macaroni and cheese is flavored with brown ale and topped with crushed mustard pretzels. It's comfort food in a crock.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
4 cups uncooked dried radiatori pasta
1 Half Stick (1/4 cup) Land O Lakes® Butter
14 cup chopped onion
1 teaspoon finely chopped fresh garlic
3 tablespoons all-purpose flour
1 cup Land O Lakes® Half & Half
1 cup brown ale
10 (3/4-ounce) slices Land O Lakes® Deli American, chopped
5 (3/4-ounce) slices smoked Land O Lakes® Provolone Cheese, chopped
14 teaspoon ground mustard
6 tablespoons shredded Parmesan cheese
1 cup mustard pretzel nuggets, coarsely crushed
STEP 1
Heat oven to 350°F.
STEP 2
Cook pasta to al dente according to package directions. Drain. Set aside.
STEP 3
Melt butter in 12-inch skillet over medium-high heat until sizzling. Add chopped onion and garlic; sauté 2 minutes. Add flour, whisking constantly, until light golden in color. Slowly add half & half, whisking constantly. Slowly add beer; continue whisking until mixed. Add Deli American, Provolone and dry mustard. Stir until cheeses are melted. Add cooked pasta; stir to combine.
STEP 4
Spoon about 1 cup macaroni and cheese into each individual crock. Top each crock with 1 tablespoon Parmesan cheese and crushed pretzel nuggets. Place crocks onto baking sheet. Bake 15-20 minutes or until heated through and Parmesan is light golden brown.
Macaroni and cheese is a childhood favorite most adults love just as much! Find sophisticated versions of your favorite macaroni and cheese recipes like Spicy Korean Mac or new forms like Macaroni and Cheese Pizza.
See Recipes
