Sesame Cardamom Chews
60
cookies
30 min
PREP TIME
1 hr 50 min
TOTAL TIME

Ingredients

Cookie

1/2 cup Land O Lakes® Butter softened

1/2 cup sugar

1/2 cup firmly packed brown sugar

1 large Land O Lakes® Egg

1/2 teaspoon almond extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon ground cardamom

1/4 teaspoon salt

1/2 cup toasted sesame seeds

Frosting

2 cups powdered sugar

1/4 cup Land O Lakes® Butter softened

1 teaspoon vanilla extract

1/2 teaspoon ground cardamom

3 to 4 tablespoons Land O Lakes® Half & Half

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine butter, sugar and brown sugar in large bowl. Beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, baking powder, cardamom, and salt; beat at low speed until well mixed.

  3. STEP 3

    Place sesame seeds in small bowl. Shape dough into 1-inch balls. Roll balls in sesame seeds. Place 1 inch apart onto lightly greased cookie sheets. Bake 9-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

  4. STEP 4

    Meanwhile, combine all frosting ingredients in medium bowl, adding enough half & half for desired spreading consistency. Beat at low speed until well mixed. Frost cooled cookies; let stand until set.

  5. STEP 5

    Store cookies between sheets of waxed paper in loosely covered container.

Tip #1

- Sesame seed is available in some stores in the Asian or spice section. To toast sesame seed, spread onto large baking sheet. Bake at 350°F, stirring occasionally, 8-10 minutes or until lightly browned. Watch closely as seeds can burn quickly. Cool completely.

Nutrition

70Calories
3Fat (mg)
10Cholesterol (mg)
35Sodium (mg)
9Carbohydrates (g)
0Dietary Fiber
1Protein (g)

Reviews

Explore reviews from
our online community

  December 17, 2010

These are fabulous and very addictive! I added a little more cardamom in both the cookie and frosting only because I wanted a little stronger taste. Easy to make.

— says Tori
Helpful?
  March 17, 2010

LOVED EM!

— says Rachel
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